FAQ’s

Q. What is Hudson Restaurant Week?

Hudson Restaurant Week is a dining promotion twice a year when the restaurants are usually slow (January & July). You pick a participating restaurant, make a reservation or visit restaurant, and enjoy a discounted meal.

Q. Do the prices include taxes and tip?

Prices do NOT include beverages, tip or taxes. Please tip on approximate cost of full-price.

Q. Do I need to make reservations?

Reservations are not required, but highly recommended, especially on high trafficked nights like Thursday and Friday.

Q. Which restaurants are involved?

We have 40 participating restaurants in Hoboken, Jersey City, Weehawken and Bayonne. You can find the list of participating restaurants here.

Q. I’m a restaurant owner, how do I participate?

If you are interested in participating, please contact event coordinator, Tamara Remedios, at 732-599-3522 or use online form.