Bistro La Source

Participating Days/Meals:

Lunch: $21 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)
Dinner: $49 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Lunch/Brunch: Mon-Fri: 12pm-4pm, Sat-Sun 11am-4pm; Dinner: 4-10pm
Cuisine: French
Public Transportation: around corner from Grove Street Station
Drink Specials: 2 glass wine pairing for $24

Lunch Menu

2 Course Lunch

ENTREES: (Choose One)

• Crispy Duck Confit with pommes puree
• Grilled Spanish octopus, chorizo, lentils, charred lemon, pimenton aioli
• Croque Monsieur, Comté, Mornay sauce, salad and fries
• *Warm Goat Cheese Fritter with pear and apple salad: chicories, pomegranate, walnuts, crostini
• Frittata of homemade chorizo, eggs, potato, peppers and onion with chèvre
• 3 Egg Omelettes with French fries, farmhouse potatoes or salad:
  • *Spinach and Chèvre
  • *Sauteéd Mushrooms
  • Bacon and Comté
• Moules Frites: served with hand cut french fries
  • Marinière: white wine, butter, shallots, garlic
  • Provençale: tomato, garlic, white wine, herbs
  • Thai: garlic, ginger, lemongrass, coconut milk, cilantro, bird chili

DESSERT: (Choose One)

• Bittersweet Chocolate Mousse
• Affogato: Vanilla gelato & espresso, homemade biscotti
• Warm Apple Bread Pudding, Butterscotch & Crème Anglaise

Dinner Menu

ENTRÉE: (Choose One)

• Onion soup gratinée, 14-month aged Comté
• Warm Goat Cheese Fritter with pear and apple salad, chicory, pomegranate, walnuts, crostini
• Escargots au Pastis, shallot, garlic & parsley butter
• Pastured venison tartare (raw), onion, mustard, herbs, quail egg

ENTREES: (Choose One)

• Steak Frites (onglette), French Fries, Bordelaise sauce
• Beef Short Rib Bourguignon: braised 12 hours in red wine with bacon, mushrooms, onions, carrots, parsnips, marble potatoes
• Cassoulet: lamb, duck confit, garlic sausage, white beans, tomato, carrots, onions, garlic, breadcrumbs
• Coq au Vin Blanc, bone-out Joyce Farm Chicken, white wine, bacon, mushrooms, pearl onions, marble potatoes
• Mediterranean Seafood Stew: cod filet, shrimp, mussels, clams, calamari, sea scallops, tomato, garlic, saffron, rouille & toast

DESSERT: (Choose One)

• Crème Brûlée au Grand Marnier
• Warm Apple Bread Pudding with Butterscotch & Crème Anglaise
• Mousse au Chocolate

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options