Bistro La Source

85 Morris Street, Jersey City, NJ 07302; 201-209-1717; www.bistrolasource.com
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Participating Days:

Lunch: $18 – M T W Th F (1/22-26, 1/29-2/2), Sa(1/27) Su(1/28)
Dinner: $30 – M T W Th F (1/22-26, 1/29-2/2), Sa(1/27) Su(1/28)

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Restaurant Info (Hours, Cuisine, Parking)
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Lunch Menu

$18 for 2-courses, $20 for 3-courses

FIRST COURSE: (Choose One)

  • *Tomato Bisque with cheddar toast
  • *Winter Salad: endive, traviso, pear, walnuts, shaved gruyere
  • Our Pate of Duck-Liver and Foie Gras, toast rounds
  • Mussels Provençale: tomato, garlic, white wine, herbs, French fries

SECOND COURSE: (Choose One)

  • *Hand Made Fettucine: cherry tomatoes, sweet corn, green peas, Spinach-walnut pesto, Parmesan Reggiano
  • Orecchiette Bolognese Blanc, pork & veal, English peas, Pecorino, lemon
  • Coq au Vin, half free-range chicken braised in red wine with bacon, onions & petite potatoes
  • Salad Lyonnaise with Crispy Duck Confit: frisee, apples, croutons, roquefort, bacon, poached organic egg   

DESSERT: (Choose One) $2 Extra

  • Crème Caramel
  • Mousse au Chocolate & Rum
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Dinner Menu

FIRST COURSE: (Choose One)

  • French Onion Soup Gratinée
  • *Salade Rouge: traviso, endive, pear, walnuts, shaved gruyere
  • Escargot Bourguignon with garlic, shallot, & Parsley Butter  
  • Mussels Diablo: tomato, garlic, red chilies

SECOND COURSE: (Choose One)

  • *Wild Mushroom Barley Risotto, with English peas, spinach & Pecorino Romano
  • Grilled Ahi Tuna Steak, lemon and capers shaved Brussels sprouts, marble potatoes
  • Cassoulet Toulouse: berkshire pork, garlic sausage & duck confit with white beans
  • Alsatian Choucroute Garnie: riesling braised sauerkraut, potatoes & carrot, artisanal sausages, slab bacon & smoked Pennsylvania Dutch pork loin

DESSERT: (Choose One)

  • Crème Brûlée au Grand Marnier 
  • Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options

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$18 Lunch, $30 Dinner, All Restaurants, Free Parking, Jersey City, Outdoor Dining, Vegetarian Offerings