Cadillac Cantina

80 River St, Hoboken, NJ 07030; 201-420-7070; www.cadillaccantina.net
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Participating Days:

Lunch: $12 – T W Th F (1/24-27, 1/31-2/3) Sa(1/28) Su(1/29)
Dinner: $25 – M T W Th F (1/23-27, 1/30-2/3) Sa(1/28) Su(1/29)
*FRIDAY & SATURDAY DINNER HOURS ONLY 5-8pm!!

Restaurant Info (Hours, Cuisine, Parking)
More Information
Map

Lunch Menu

Choice of Pyrat Rum Pink Sangria or a Soft Drink

APPETIZERS: (Choose One)

  • *^GuacamoleMacerated avocado with fresh lime, diced red onion, tomatoes, jalapeños and cilantro. Made fresh to order and served with homemade tortilla chips. 
  • ^Arugula Avocado Salad Fresh arugula, sliced avocado, jicama, dried tomatoes t ossed in a lime vinaigrette and topped with toasted pumpkin seeds and Goat cheese. 
  • ^Wings Your choice of fried chicken wings tossed in chipotle buffalo sauce or grilled garlic wings
  • Chicken Empanada Empanada stuffed with chicken, plantains and Monterey Jack cheese. Served with a side of mango chipotle sauce.

ENTREES: (Choose One)

  • *^Veggie Enchiladas – yams, poblano peppers, zucchini and asparagus in a corn tortilla topped with Jack cheese and salsa verde
  • ^Chicken Enchiladas Chicken and roasted poblano peppers rolled in a corn tortilla and topped with Jack Cheese and salsa verde. 
  • Rock Shrimp QuesadillaFried Rock shrimp, fresh jalapeno, Cheddar cheese and cilantro aioli.
  • ^Cantina Fajitas Marinated skirt steak, sautéed jalapeño peppers and onions smothered in our homemade cheese sauce. 
  • Taco SaladRomaine lettuce with Cajun grilled chicken, Cotija cheese, crispy jalapenos, pico de gallo tossed in a garlic lime honey vinaigrette and topped with tortilla strips.
  • Taco Tasting PlateYour choice of three of our signature tacos, flour or corn shell. All tacos are garnished with fresh chopped onion, cilantro and served with a side of salsa roja and crema.
    • *Veggie TacoRefried beans, roasted yam, poblano peppers, zucchini and asparagus topped with Cojita cheese and pumpkin seeds. 
    • ^Tuna TacoGrilled tuna, pickled onion, sliced avocado, sesame seeds and drizzled with salsa roja. 
    • ^The GringoHard shell corn tortilla, spicy beef chili, lettuce, tomato, Cheddar cheese and topped with sour cream. 
    • ^Short Rib TacoJuicy braised short ribs topped with grilled corn and picked cabbage. 
    • ^Grilled Steak TacoGrilled skirt steak topped with roasted onion, fresh jalapeno and a lime wedge. 
    • Fish Taco Beer battered fish, pickled onion, fresh jalapeno, lettuce and grilled corn topped with chipotle aioli.
    • ^Carnitas TacoRoasted pork, pickled onion,sliced avocado and topped with salsa verde. 
    • ^Cecina TacoCured beef, sliced avocado and topped with crema. 
    • ^Crispy Chicken TacoRolled corn tortilla stuffed with seasoned chicken, lettuce, chopped red onions, Cotija cheese and salsa verde. 
    • Fried Shrimp Taco Fried shrimp, lettuce and guacamole topped with pico de gallo.

DESSERTS: (Choose One)

  • Mexican Churros- Crispy pastry dough dusted in brown sugar, cinnamon and drizzled with chocolate glaze and vanilla sauce.
  • Coconut FlanFresh coconut custard pastry topped with whipped cream and sugar glaze.
  • Cheese Cake Xango- Cheese cake wrapped in flour tortilla then deep fried and topped with fresh strawberries.

Dinner Menu

APPETIZERS: (Choose One)

  • ^*GuacamoleMacerated avocado with fresh lime, diced red onion, tomatoes, jalapeños and cilantro. Made fresh to order and served with homemade tortilla chips. 
  • ^*Arugula Avocado Salad Fresh arugula, sliced avocado, jicama, dried tomatoes tossed in a lime vinaigrette and topped with toasted pumpkin seeds and Goat cheese. (V,GF)
  • ^Wings – Your choice of fried chicken wings tossed in chipotle buffalo sauce or grilled garlic wings
  • Chicken EmpanadasEmpanadas stuffed with chicken, plaintains and Monterey Jack cheese. Served with a side of mango chipotle sauce.
  • *Sweet Potato EmpanadasEmpanadas stuffed with roasted sweet potatoes and candied spiced pecans. Served with a side of ancho applesauce. 

ENTREES: (Choose One)

  • ^*Veggie Enchiladas Yams, poblano peppers, zucchini and asparagus in a corn tortilla topped with Jack cheese and salsa verde.
  • ^Chicken FajitasMarinated chicken, asparagus , poblano rajas and Cheddar and Jack cheese. 
  • ^Chicken Enchiladas- Chicken and roasted poblano peppers rolled in a corn tortilla and topped with Jack Cheese and salsa verde. 
  • ^Skirt Steak Latino Grilled skirt steak topped with cilantro chimichurri sauce. Served with fried plantains, rice and poblano rajas. 
  • ^Grilled Tuna SteakGrilled tuna steak topped with salsa verde. Served with roasted sweet potatoes and grilled asparagus. 
  • Taco Tasting Plate- Your choice of four of our signature tacos. All tacos are garnished with fresh chopped onion, cilantro and served with a side of salsa roja and crema.
    • *Veggie Taco- Refried beans, roasted yam, poblano peppers, zucchini and asparagus topped with Cojita cheese and pumpkin seeds. 
    • ^Tuna TacoGrilled tuna, pickled onion, sliced avocado, sesame seeds and drizzled with salsa roja. 
    • ^The GringoHard shell corn tortilla, spicy beef chili, lettuce, tomato, Cheddar cheese and topped with sour cream. 
    • ^Short Rib Taco- Juicy braised short ribs topped with grilled corn and picked cabbage. 
    • ^Grilled Steak Taco- Grilled skirt steak topped with roasted onion, fresh jalapeno and a lime wedge. 
    • Fish Taco- Beer battered fish, pickled onion, fresh jalapeno, lettuce and grilled corn topped with chipotle aioli.
    • ^Carnitas Taco- Roasted pork, pickled onion,sliced avocado and topped with salsa verde. 
    • ^Cecina Taco- Cured beef, sliced avocado and topped with crema. 
    • ^Crispy Chicken Taco- Rolled corn tortilla stuffed with seasoned chicken, lettuce, chopped red onions, Cotija cheese
    • Fried Shrimp Taco – fried shrimp, lettuce and guacamole topped with pico de gallo

DESSERTS: (Choose One)

  • Mexican Churros- Crispy pastry dough dusted in brown sugar, cinnamon and drizzled with chocolate glaze and vanilla sauce.
  • Coconut Flan– Fresh coconut custard pastry topped with whipped cream and sugar glaze.
  • Cheese Cake Xango- Cheese cake wrapped in flour tortilla then deep fried and topped with fresh strawberries.

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN options
^GLUTEN-FREE options




$12 Lunch, $25 Dinner, All Restaurants, Close to Train, Gluten Free Options, Hoboken, Outdoor Dining, Vegetarian Offerings