Harry’s Food and Drink

8101 Bergenline Avenue, North Bergen, NJ 07047; 201-861-8101; harrysfoodanddrink.com
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Participating Days:

Lunch: $18 – T W Th F (7/24-7/27, 7/31-8/3)
Dinner: $32 – T W Th F (7/24-7/27, 7/31-8/3)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 12-4pm; Dinner: 4-11pm
Cuisine: New American
Parking: Street Parking

More Information

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Map

Lunch Menu

APPETIZERS: (Choose One)

  • *Crispy Artichokes – fried artichokes, herbs, horseradish cream
  • Brisket Sliders – caramelized onions, black truffle aioli, gruyere cheese
  • Deviled Egg – whipped avocado and egg mousse, chorizo and olive crumble, micro cilantro
  • Fish Taco – fried whitefish, chipotle aioli, mango pico

MAINS: (Choose One)

  • Mixed Seafood Pasta – handmade fresh linguini with shrimp, mussels, calamari and lemon, parsley, caper and red sauce
  • Mac & Cheese – elbow macaroni, béchamel, five cheese blend, garlic panko breadcrumb
  •  Chicken Sandwich – herb marinated chicken, chipotle aioli, seasonal mixed greens, pickled red onions
  • Harry’s Double Stacked Burger – brioche bun, marinated tomato, shaved romaine, red onion and secret sauce
  • *Vegan Stuffed Peppers – roasted red bell peppers with black bean and spinach risotto, arugula salad
  • Ribs – dashi poached and grilled pork spare ribs, glazed in choice of sauce: honey sriracha, hoisin pineapple, or classic BBQ

 

Dinner Menu

APPETIZERS: (Choose One)

  • *Cauliflower Nuggets – fried cauliflower tossed in a spiced tomato sauce, toasted black sesame, celery
  • Brisket Sliders – caramelized onions, black truffle aioli, gruyere cheese
  • Deviled Egg – whipped avocado and egg mousse, chorizo and olive crumble, micro cilantro
  • Shrimp Cocktail – cocktail sauce, lemon
  • Mussels – PEI mussels, white wine tomato broth, roasted cherry tomatoes, shallots

MAINS: (Choose One)

  • Chicken –   fresh, local deep fried chicken with sweet potato fries and paprika aioli
  • *Vegan Stuffed Pepper – roasted red bell peppers with black bean, spinach risotto and arugula salad
  • Chitarra Bolognese – rustic meat sauce over fresh handmade spaghetti, shaved parmesan and parsley
  • Steak & Potatoes – skirt steak with parmesan black truffle fries (ADDITIONAL $5)
  • Salmon – grilled salmon with cucumber, heirloom tomato, basil, parsley

DESSERT: (Choose One) 

  • Tres Leche – topped with whipped cream and fresh berries
  • Double Chocolate Brownie – with chocolate ice-cream, pretzels, whipped cream

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options




$18 Lunch, $32 Dinner, All Restaurants, North Bergen