HAVEN Riverfront Restaurant & Bar

2 Main Street, Edgewater, NJ 07020; 201-943-1900; www.havenedgewater.com
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Participating Days:

Dinner: $40 – M T W Th F  (1/22-26, 1/29-2/2) Su(1/28)

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Restaurant Info (Hours, Cuisine, Parking)
Links
Map

 

Dinner Menu

FIRST COURSE: (Choose One)

  • New Orleans Chicken & Sausage Gumbo
  • Pretzel Crusted Fried Calamari – mustard scallion remoulade, spicy marinara
  • Shrimp Firecracker – tempura fried shrimp, kanzuri spice butter sauce
  • Chicken “Taco” Spring Rolls – queso fresco, lime-avocado salsa
  • Spicy Tuna Crispy Rice Bites – sesame japanese mayo, fresh scallions, sweet soy
  • *Burrata & Heirloom Tomato Salad – arugula, medjool dates, onions, basil, elephant garlic chips

MAIN COURSE: (Choose One)

  • Thai Glazed Atlantic Salmon – udon noodles, stir fry seasonal vegetables, sesame crumble, shoyu reduction
  • Pan Roasted “Florida Keys” Mahi Mahiyukon gold potato puree, fennel pico de gallo, asparagus, rainwater madeira sauce
  • Garlic Shrimp & Creamy Burrata Linguini – heirloom cherry tomatoes, roasted red peppers, shaved red onions, wilted snap pea leaves, basil scampi sauce
  • Grilled Churrasco Skirt Steak – pan-crisp red bliss potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce
  • Fettuccini Ragu Bolognese – basil tomato stew, orange gremolata, shaved pecorino romano
  • Orzo & Colorado Short Rib “Risotto” – spinach, wild mushrooms, queso fresco, marsala
  • Grilled Free Range Chicken Salad – mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers, cilantro-honey lime vinaigrette

DESSERT: (Choose One)

  • New York Cheesecake – fresh berries, chantilly cream
  • Warm Chocolate Brownie – white chocolate mousse, cocoa nib crumble, madagascar vanilla gelato
  • Savory Creme Caramel – tahitian vanilla cream

*Indicates vegetarian selections

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Pricing excludes tax, gratuity and beverages.




$40 Dinner, All Restaurants, City View/Waterfront, Edgewater, Free Parking, Outdoor Dining