Hudson Tavern

51-53 14th Street, Hoboken; 201-798-1117;
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Participating Days:

Lunch: $19 – F (7/28, 8/4) Sa(7/29) 
Dinner: $39 – M T W Th F (7/24-7/28, 7/31-8/4) Sa(7/29) Su(7/30) 

Restaurant Info (Hours, Cuisine, Parking)
More Information

Lunch Menu

APPETIZERS: (Choose One)

  • Lump Crabcake on a bed of arugula with orange beurre blanc
  • Artichoke and Spinach Dip with toasted pita points

ENTREES: (Choose One)

  • Grilled 10oz. Hudson Tavern Burger (cheese optional)
  • Seafood Medley Salad of Pan Seared Sea Scallops, Shrimp and Tuna served on a bed of arugula with a Wasabi Ranch dressing


Dinner Menu

APPETIZERS: (Choose One)

  • Buffalo Chicken Spring Rolls with Bleu Cheese dipping sauce
  • Pierogis filled with potatoes, onions and cheese topped with Balsamic-glazed onions, walnuts and tomato
  • Toasted Almond and Goat Cheese Salad of baby arugula, dried cranberries, toasted almonds, red onions and goat cheese with an aged Balsamic vinaigrette

ENTREES: (Choose One)

  • Cajun Marinated Skirt Steak served with yellow rice, grilled asparagus and side of Chimichurri sauce
  • Pistachio Encrusted Filet of Salmon served with steamed spinach, yellow rice and and orange beurre blanc sauce
  • Bell & Evans Organic Boneless Breast of Chicken marinated in Ancho chili and rosemary served with garlic mashed potatoes, grilled asparagus with a lemon beurre blanc sauce

DESSERTS: (Choose One)

  • Vanilla Créme Brulee
  • Traditional New York Style Cheesecake

Vegan & Gluten-Free Dinner Menu: $29

by Salt + Seed

  • Appetizer:Heart of Palm Ceviche (cucumber, tomatoes, onion, cilantro, lemon, lime and orange)
  • Entree:Raw Lasagna (zucchini, tomatoes and sundried tomatoes with cashew pesto cream)
  • Dessert:
    Mini Chocolate Fudge Cake (cashew cream, coconut oil, maple syrup with a walnut date crust and raspberry coulis)

Pricing excludes tax, gratuity and beverages.
^GLUTEN-FREE options

$19 Lunch, $39 Dinner, All Restaurants, Gluten Free Options, Hoboken, Vegetarian Offerings