Jack & Co.

700 Clinton Street, Hoboken, NJ; 201-239-0063; jackandconj.com
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Participating Days:

Dinner: $35 – M T W Th F (1/23-27, 1/30-2/3) Sa(1/28) Su(1/29)

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Restaurant Info (Hours, Cuisine, Parking)
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Dinner Menu

FIRST COURSE: (Choose One)

  • French Onion Soup – Gruyere and Provolone
  • Quinoa & Arugula – Roasted butternut squash, toasted pine nuts, orange thyme dressing
  • The Sunny Truffle Pizza – sunny side up egg, pancetta

SECOND COURSE: (Choose One)

  • Fried Chicken BLT – crispy bacon, veggie slaw, spicy aioli, sweet potato fries
  • Penne with Italian Sausage Ragout – fresh basil, grated parmesan
  • Grilled Hanger Steak – red wine mushroom risotto, garlic spinach, jalapeño parmesan butter
  • Pan Seared Chicken Breast – cheddar bacon mashed potatoes, grilled asparagus, mushroom wine sauce
THIRD COURSE: (Choose One)
  • New York Style Cheesecake – raspberry coulis, house made whipped cream
  • Baked Cookie Dough – vanilla ice cream
 

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options




$35 Dinner, All Restaurants, Outdoor Dining