Dinner: $35 – T W Th (1/23-25, 1/30-2/1) Su(1/28)
APPETIZERS: (Choose One)
- *Rucola e Grana – arugula, dried tomatoes marinated in garlic & sage, grana padano shavings, lemon & extra virgin olive oil.
- Polpettine in Marinara – 5 beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley. Served pink in the middle.
- *Cavolfiore Fritti (vegan) – fried cauliflower served with spicy marinara sauce
- Supplí – Roman-style risotto cones, with Bolognese and mozzarella in the middle, balsamic reduction & eggplant caponata jus
- *Involtini de Melanzane – lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano, fresh basil
PASTAS: (Choose One)
- *Ravioli di Cavolfiore (vegan) – handmade cauliflower & potato ravioli served in saffron sauce
- Tagliatelle Bolognese – the classic beef, pork, and veal sauce, sprinkled lightly with fennel pollen & grana padano
- *Fettucine ai Funghi (vegan option) – roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil
- Maltagliati Pugliesi – whimsically-cut thin pasta strips served with Italian sausage, broccoli rabe, red pepper flakes, pecorino
- *Gnocchi alla Sorrentina – handmade potato gnocchi served in cherry tomato sauce with mozzarella
- Linguine Neri con Polpo Confit – squid ink linguine with octopus confit, cannellini beans and kale
DESSERT: (Choose One)
- Panna Cotta alla Cannella (vegan) – cinnamon & almond milk vegan panna cotta
- The Happy Ending – Tiramisú with blueberry compote on the bottom
Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!