Haven Riverfront Restaurant & Bar

Participating Days/Meals:

Dinner: $56  M T W Th F(1/23-1/27, 1/30-2/3) Su(1/29)

Hours: Dinner: Mon-Thur 4-9pm, Fri 4-10pm, Sun 4:30-9pm
Cuisine: American
Parking: Parking lot, Valet

Dinner Menu

APPETIZERS: (Choose One)

• *^@Burrata & Heirloom Tomato Salad – arugula, medjool dates, onions, basil, elephant garlic chips
• Pretzel Crusted Fried Calamari – mustard scallion remoulade, spicy marinara
• Crab Puppies – mini crab cakes, crispy potato, scallion remoulade
• Shrimp Firecracker – tempura fried shrimp, kanzuri butter sauce
• Carolina Wings – HAVEN’s tangy mustard bbq sauce
• ^Short Rib Bruschetta – bacon jam, ricotta salata, poached pear, blackberry crème
• Truffle Mac N Cheese – cheddar, bacon, mushrooms, pecorino

ENTREES: (Choose One)

• ^Char Grilled Branzino – yucca escabache, snow peas, sun-dried tomato tapenade, cilantro-garlic aoili
• *%^Grilled Shrimp Pepperoncini Tonnarelli Pasta – creamy burrata, heirloom cherry tomatoes, shaved red onions, wild mushrooms, asparagus, aged pecorino, fra diavolo sauce
• Pan Roasted Bakkafrost Salmon – egg pappardelle noodles, broccoli rabe, cherry tomatoes, dashi bonito sauce
• ^Braised Colorado Short Rib – potato pavé, carmelized shallots, green beans, sweet yam puree, ruby porto sauce
• “Bangkok” Roasted L.I. Duck – singapore stir fry capellini noodles, watermelon radish salad, edamame dumplings, low ark demi glace
• ^French Cut Chicken – fingerling potatoes, cripsy brussel sprouts, heirloom carrots, thai coconut curry sauce

DESSERT: (Choose One)

• Warm Chocolate Brownie – vanilla gelato, white chocolate mousse, peanuts, toffee caramel swirl, oreo and cocoa nib crumble
• ^Bailey’s Irish Creme Brulee – fresh berries
• New York Cheesecake – fresh berries, chantilly cream
• Cinnamon Rum Raisin Cheesecake – fresh berries
• ^Bavarian Milk Chocolate Mousse – sticky toffee caramel, whipped cream, oreo crunch

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
@VEGAN
^GLUTEN-FREE Options