Chart House Restaurant

Participating Days/Meals:

Lunch: $55 Sa(2/1) Su(2/2)
Dinner: $55 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Lunch: 11:30-3pm, Dinner: Mon-Th 5-10pm, Fri 5-11pm, Sat 11:30-11pm, Sun 11:30-10pm
Cuisine: American
Parking: Free Parking Lot/Valet Parking

Dinner Menu

Available for Lunch on Saturday/Sunday

FIRST COURSE: (Choose One)

• Caesar Salad – crisp romaine, shaved parmesan, croutons, our own Caesar dressing
• Chart House Chopped Salad
• New England Clam Chowder

SECOND COURSE: (Choose One)

• Blood Orange Glazed Salmon – Roasted vegetable hash, dried cranberries, arugula
• Seafood Bouillabaisse – shrimp, scallop + mussels, chorizo clam broth, heirloom tomato + fennel, grilled baguette
• Teriyaki Medallions – Roasted fingerling potatoes, tropical fruit salsa, soy glaze
• Slow Roasted Prime Rib (additional $5) herb crusted, 3 potato mash, beef au jus

DESSERT: (Choose One)

• New York Style Cheesecake – strawberry sauce, whipped cream
• Mini Lava Cake – vanilla bean ice cream, heath bar crunch, chocolate fudge sauce

Add on of these family style sides for $9
Sizzling mushrooms | Creamed Spinach | Steamed Asparagus

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options