Bin 14

Participating Days/Meals:

Lunch: $25 M T W Th F(1/27-1/31, 2/3-2/7)
Dinner: $45 M T W Th(1/27-1/30, 2/3-2/6)

Hours: Lunch: 11am-3pm; Dinner: 5-10pm
Cuisine: Italian

Lunch Menu

2-courses

FIRST COURSE: (Choose One)

•  *Little Gem, Parmesan, garlic crumbs
• Crispy Calamari, hot peppers, capers & lemon
• *Eggplant Wedges, mozzarella & marina
• *Roasted Beets & Avocado, orange slices, hazelnuts, goat cheese

SECOND COURSE: (Choose One)

• *Black Truffle & Raclette Pizza, mozzarella, shaved black truffles
• Hanger Steak Panino, pickled fresnos, caramelized onions, mozzarella, petite mixed green salad
• Crispy Chicken Sandwich, chipotle aioli, pickles, lettuce, tomato, brioche bun, house fries
• Bucatini & Meatballs, marina, house-made meatballs

Dinner Menu

FIRST COURSE: (Choose One)

• *Little Gem, Parmesan, garlic crumbs
• *Mexican Street Corn, grilled shrimp, off the husk corn, feta, cilantro, pickled red onion, lime
• *Eggplant Wedges, mozzarella & marina
• *Bruschetta Trio: Roasted tomato & Ricotta, Tuna Tartare, Date & Bacon

SECOND COURSE: (Choose One)

• Rigatoni, sweet sausage, tomato cream
• Pan Roasted Salmon, sauteed greens, artichokes, cherry tomatoes, crispy fingerlings, herb buerre blanc
• Crispy Chicken Sandwich, chipotle aioli, pickles, lettuce, tomato, brioche bun, house fries
• *Black Truffle & Raclette Pizza, mozzarella, shaved black truffles

THIRD COURSE: (Choose One)

• Tiramisu

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options (GFA=Gluten Free Available with request)