Faubourg

Participating Days/Meals:

Dinner: $45 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Dinner: Mon-Thu 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm
Cuisine: French

Dinner Menu

FIRST COURSE: (Choose One)

• ^*Mushroom Veloute – brioche croutons, chive chantilly
• Duck Terrine – frisée, fennel
• ^*Endive Salad & Citrus – walnut granola, fromage blanc

SECOND COURSE: (Choose One)

• ^Grilled Salmon – freekeh tabbouleh, caulilini, pistachios
• ^Chicken Grand-Mere – fingerling, artichoke, mushrooms, young spinach, tarragon jus
• *Agnolotti – black trumpet, pumpkin pesto, pecorino
• ^Beef Bourguignon – red wine braised short ribs, chestnut polenta, brussels sprouts, sunchoke fricassee

DESSERT: (Choose One)

• Gateau Basque – almond pastry crust, vanilla custard
• Opera Cake – hazelnut bisquit, chocolate ganache, espresso ice cream
• ^*Assorted Sorbet – chef’s choice

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options or GF upon request