Byrd

Participating Days/Meals:

Dinner: $45 T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1)

Hours: Dinner:  5:00pm-9:00pm
Cuisine: American

Dinner Menu

FIRST COURSE: (Choose One)

• *Spicy Kale caesar salad, avocado, croutons, puffed rice, parmesan (GF/vegan upon request)
• *Byrd’s meatballs, spiced red sauce, ricotta, grilled sour dough
• *^Roasted Carrots, Moroccan spiced yogurt, harissa honey (DF upon request)

SECOND COURSE: (Choose One)

• Shellfish bisque cavatelli, shrimp, scallop, shellfish oil, gremolata
• ^Roasted Chicken thigh, creamy polenta, hunter sauce (DF upon request)
• ^Hanger Steak Frites, green peppercorn sauce, fries (DF upon request)
• *^Parsley Risotto, roasted maitake mushrooms, parmesan (DF/vegan upon request)

DESSERT: (Choose One)

• Sticky Toffee pudding, toffee sauce, clotted cream
• Chocolate Coconut Soft serve, Whiskey and maple, puffed rice (vegan)

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options or GF upon request