Harry’s Food & Drink

Participating Days/Meals:

Lunch: $12 M T W Th (1/23-1/26, 1/30-2/2)
Dinner: $25 M T W Th(1/23-1/26, 1/30-2/2)

Hours: Lunch: 12pm-6pm; Dinner: 6-9pm
Cuisine: American

Lunch Menu

ENTREES: (Choose One)

• Filet Mignon Cheesesteak – onions, peppers, cheese sauce, fries or salad
• Grilled Chicken Sandwich – avocado, boston lettuce, smoked gouda, bacon, crispy onions, chili citrus aioli, fries or salad
• Harry’s Burger – tomato, cheddar, red onion, boston lettuce, secret sauce, fries or salad. Add-Ons: Extra Patty ($5), Bacon ($3), Sauteed Onions ($2), Avocado ($4), Fried Egg ($2), Shrimp ($12), Salmon ($10), Chicken ($8), Burrata ($8)
• Soup & Salad –  soup of the day and house salad with mixed greens, market vegetables, lemon vinaigrette Add-Ons: Shrimp ($12), Salmon ($10), Chicken ($8), Burrata ($8)

Dinner Menu

APPETIZERS: (Choose One)

• Mac & Cheese – cheese blend, panko breadcrumbs. Add-Ons: chicken 8 | black truffle 6 | bacon 3
• Brisket Sliders – caramelized onions, gruyere, truffle aioli
• Shrimp Tacos – blackened shrimp, avocado crema, pickled cabbage
• *Crispy Cauliflower Nuggets –  spicy mayo, togarashi

ENTREES: (Choose One)

• Roasted Salmon – pumpkin risotto, king oyster mushroom, brown butter caper sauce
• Herb Marinated Chicken – chicken breast, arugula, fennel, cherry tomatoes, olives, parmesan
• *Kale Pesto Campanelle – pistachios, cherry tomatoes, burrata, parmesan. Add-ons: shrimp 10 | chicken 8| salmon 10 | burrata 8 | garlic bread 1.5
• Rigatoni Bolognese – pork and beef ragu, parmesan add meatballs 10 | burrata 8 | garlic bread 1.5

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options