Kings of Kobe

Participating Days/Meals:

Lunch: $18 M T W Th F(1/23-1/27, 1/30-2/3)
Dinner: $35 M T W Th F(1/23-1/27, 1/30-2/3)

Hours: Lunch: 12-4pm; Dinner: 4-10PM
Cuisine: American
Make Reservations through KingsofKobe.com
Entire party must order from Restaurant Week menu to participate

Lunch Menu: American Wagyu Intro Package

Main Course w/Side: 

• American OG Half Pound Burger – american cheese, bibb lettuce, tomato, bread and butter pickles, choice of sauce, choice of Battered Fries or Sweet Potato Fries

DESSERT: (Choose One)

• Drunken’ Donut Holes – sugared vanilla donut holes, kahlua-caramel sauce

Dinner Menu

COCKTAILS: (Choose One)

• One Cocktail from our Signature Cocktails List

STARTER: (Choose One)

• Beef Gyozas steamed, wagyu beef, napa cabbage, scallions, sesame oil 
• Bonfire Nachos – chipotle cheddar cheese sauce, black beans, red onions, tomatoes, jalapeños, avocado, crema
• Hot Wings – maple buffalo or chipotle bbq, sesame seeds, side of blue cheese dipping sauce
• Hail Caesar – romaine lettuce, caesar dressing, parmesan cheese, spicy brioche crushed croutons

MAIN COURSE: (Choose One)

• One Choice of Half Pound Burger, Hot Dog, or Sandwich from our Menu
  choice of Battered Fries or Sweet Potato Fries

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options