Media Contact:
Tamara Remedios
Xplore Communications
732-599-3522
tamara(at)xplorecommunications.com
Basic Info
Hudson Restaurant Week is a now annual winter culinary celebration that promotes Hudson County as a premier dining destination in New Jersey. It is run for two weeks primarily Monday through Friday, though some offer the deal over the weekend in between. Restaurants offer a discounted prix-fixe menu for lunch and/or dinner. Prior to the pandemic, the event was hosted twice a year during slow times of year, January and July. It was created in 2005 through conversations with local restaurants by local entrepreneur, Tamara Remedios.