Amanda’s Restaurant

Participating Days/Meals:

Dinner: $40 M T W Th F(1/27-1/31, 2/3-2/7), Sa(2/1) Su(2/2)

Hours: Dinner: Mon-Th 5-10, Fri-Sat 5-11, Sun 5-9
Cuisine: American
Parking: 12th & Hudson St. Validated for 3 hours for $5

Dinner Menu

APPETIZERS: (Choose One)

• Soup – seasonal ingredients
• Beef Carpaccio – black truffle dijonaise, capers, red onions, grated parmesan cheese
• Seared Tuna Loin – olive puree, sauteed carrots, sesame seeds
• *Salted Beet Salad – watercress, fennel pollen dressing

ENTREES: (Choose One)

• Bucatini Cacio e Pepe with Seafood – clams, sepia, black pepper, parmesan cheese
• Grilled Pork Loin – wild mushrooms, potato mousse, natural jus
• *Vegan Roasted Broccoli – almond puree, chimichurri
• Braised Short Rib – seven grain risotto, butternut squash, beef and red wine jus

DESSERT: (Choose One)

• Wild Blackberries with Chocolate Mousse – simmered blackberries, coffee mousse, waffle cookie
• Chocolate Tart – pistachio ice cream
• Poached Apple – green apple sorbet
• Ice Cream or Sorbet – assorted flavors

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options
**VEGAN OPTIONS AVAILABLE FOR EACH COURSE