Anthony David’s

Participating Days/Meals:

Dinner: $38 M T W Th(1/27-1/30, 2/3-2/6), Su(2/2)

Hours: Dinner: 5-10pm
Cuisine: American
BYOB

Dinner Menu

APPETIZERS: (Choose One)

• Petite Veal Meatballs & Polenta, pecorino, evoo
• *House Whipped Ricotta Toast, smoked eggplant, heirloom tomatoes, local honey
• *@Beets & Baby Carrots, mezze greens, almond-turmeric vinaigrette (VG)

ENTREES: (Choose One)

• Hanger Steak au Poivre, local greens, rosemary potatoes
• Pan Roasted Salmon, truffle eggplant, English peas, charred tomatoes
• *@Cauliflower Parmesan, toasted bread crumbs, garlic spinach (VG)
• *Cacio e Pepe, mezzi rigatoni, locatelli, cracked pepper

DESSERT: (Choose One)

• @Warm Chocolate Chip Cookies (VG)
• Toasted Brownie & Espresso Gelato

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
@VEGAN Options
^GLUTEN-FREE Options