Barbes

Participating Days/Meals:

Dinner: $45 M T W Th (1/27-1/30, 2/3-2/6) Su(2/2)

Hours: Dinner: Sun-Thur 5-close
Cuisine: French/Moroccan

Dinner Menu

APPETIZERS: (Choose One)

• *French Onion Soup – Classic French onion soup with Gruyère cheese and toasted bread.
• *^Hummus – puree of chick peas, tahini, lemon juice & olive oil
• *^Kale Date Salad – kale, dates, almonds and a lemon vinaigrette, bringing a sweet and savory balance
• Briouats – Moroccan phyllo pastry filled with a savory mixture of spiced lamb and almonds.

ENTREES: (Choose One)

• Moules Marinière – mussels in white wine, garlic and herb broth
• *Couscous Legumes – fluffy couscous served with a medley of seasonal vegetables and aromatic spices
• ^Tagine Lamb – Slow-cooked lamb in a traditional Moroccan tagine with vegetables, dried fruit and rich spices
• ^Grilled Salmon – Grilled salmon served with a citrus and herb sauce, accompanied by sautéed vegetables. 

DESSERT: (Choose One)

• Pastilla au Lait – a creamy milk-based dessert wrapped in delicate phyllo dough, dusted with cinnamon and sugar
• Chocolate Mousse – A smooth, decadent chocolate mousse, a perfect ending to your meal 

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options