Barge Inn

Participating Days/Meals:

Lunch: $15 T W Th F(1/28-1/31, 2/4-2/7)
Dinner: $35 M T W Th F(1/27-1/31, 2/3-2/7), Sa(2/1)

Hours: Lunch: 11:30am-3pm; Dinner: 4-10pm
Cuisine: Italian
Drink Special: $5 Glass of White or Red Sangria

Lunch Menu

SOUP or SALAD: (Choose One)

• House Salad
• Soup of the Day

ENTREES: (Choose One)

• Pork chop Giambotta – Potatoes, Onion, Cherry Peppers (Hot or Sweet) & Mushrooms in a Brown Sauce
• *Homemade Ravioli or Stuffed Rigatoni – Served with our Homemade Marinara or Vodka Sauce
• Chicken or Veal Francaise with Linguini – Egg dipped, & served in a lemon butter white wine sauce
• Chicken or Veal Parmigiana with Linguini – Breaded & served with Tomato Sauce & Mozzarella Cheese
• Shrimp Parmigiana with Linguini – Breaded & served with Marinara & Mozzarella Cheese
• Meatball Parmigiana over Penne – Homemade Meatballs with Mozzarella Cheese
• Fish & Chips (FRIDAY ONLY) served with coleslaw

DESSERT: (Choose One)

• Cannoli – 2 miniature homemade cannoli’s

Dinner Menu

APPETIZERS: (Choose One)

• *Artichoke Francaise – Egg dipped and fried. Served in a lemon butter and white wine sauce
• *Eggplant Rollatini – Fried eggplant rolled and stuffed with a ricotta cheese filling. Topped with marinara and cheese
• Spedini  – Mozzerella Corrozza served with an Anchovy Caper Sauce
• Baked Clams – Clams are topped with a seasoned breadcrumb and baked until golden brown
• *Wedge Salad – Wedge of Iceberg lettuce topped with diced tomato, onion, bacon & crumbled blue cheese dressing
• Fried Calamari – Served with Sweet or Hot Marinara
• *Stuffed Mushrooms – mushrooms stuffed with a seasoned breadcrumb and baked til golden brown

ENTREES: (Choose One)

Dinners served with a house salad and a side choice of pasta (penne or linguini) or potato and vegetables (pasta dishes do not come with a side)

• Lasagna with Meatballs
• Pork Chop Bitsy – (1) Double Cut Chop served with Potatoes & Cherry Peppers (Hot or Sweet)
• Chicken or Veal Ala Barge – Proscuitto, Mozzarella, Red Peppers & Mushrooms with a Marsala Sauce
• Flounder Marechiara – Flounder cooked in a Light Red Clam Sauce with Chopped Garlic
• Stuffed Rigatoni or Homemade Raviolis w/Meatballs – served with our Homemade Marinara or Vodka sauce
• Linguini with Red or White Clam sauce
• Chicken Parmigiana with Vodka Sauce – breaded and served with vodka sauce and mozzarella cheese

DESSERT: (Choose One)

• Cheesecake – House made Italian Style Ricotta Cheesecake
• Cannoli – 2 Miniature Homemade Cannolis
• Bread pudding – House made with Freshly made Whipped Cream

Everything is cooked to order, we appreciate your patience.
Pricing excludes tax, gratuity and beverages.
18% Tip added for parties of 6 or more.
No substitutions or sharing please.
*VEGETARIAN Options
^GLUTEN-FREE Options