Bayonne Patio Bar & Grille

Participating Days/Meals:

Dinner: $46 T W Th F (3/1-3/4, 3/8-3/11) Sa(3/5) Su(3/6)

Hours: Dinner: Tues-Fri: 4-9pm, Sat 2:30-9pm, Sun 2-8pm
Cuisine: American
Lyft/Uber Reimbursement: Take an uber/lyft/taxi to the restaurant, show receipt to server and up to $15 will be deducted from your meal

Dinner Menu

APPETIZERS: (Choose One)

• Roasted Asparagus Wrapped in Prosciutto – dressed w/ a lemon beurre blanc sauce
• Baked meatballs mozzarella – sliced meatballs (4) baked & topped w/ mozzarella & ricotta cheese w/ marinara sauce
• Coconut Shrimp – breaded coconut shrimp w/ a thai chili dipping sauce

ENTREES: (Choose One)

• Thai chili glazed salmon risotto – thai chili glazed salmon served over a lemon parmesan & asparagus risotto
• Garlic chicken parmesan cream – breaded chicken breast topped w/ spinach mozzarella in a garlic parmesan cream sauce, drizzled w/ a balsamic reduction served w/ penne pasta
• 20oz Ribeye Steak (add 5.00) – our savory 20oz seasoned steak served w/ sautéed broccoli & mashed potatoes

DESSERT: (Choose One)

• Lemon Blueberry Crumb Cheesecake – creamy lemon cheesecake & blueberry streusel crumb graham cracker base w/ vanilla ice cream & whipped cream
• Molten Chocolate Lava Cake – served warm w/ vanilla ice cream & whipped cream
• Patio apple cake (our signature dessert) – a cross between an apple pie & strudel, cake style, served warm w/ vanilla ice cream, & whipped cream

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options