Brass Rail

Participating Days/Meals:

Brunch: $30 Sa(2/1) Su(2/2)
Dinner: $40 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Brunch: Sat-Sun 11am-3pm; Dinner: 3-10pm
Cuisine: American

Brunch Menu

Choice of Mimosa, Champagne Punch or Sangria

FIRST COURSE:

• *Kale Caesar Salad shaved parmesan & anchovies
• *Le Parfait with toasted granola & fresh berries
• *Maple Pecan Salted Butter Crossiant
• ^*French Onion Soup – madeira reduction, gruyere crouton
• ^*Hummus & Olives with Pita
• Mini Broccoli Cheddar Quiche
• ^*Mesclun Salad – cucumbers, tomatoes & sherry vinaigrette

SECOND COURSE: 

• Pernil Tostada(2pc) roast pork, fried eggs, cilantro, shredded lettuce, cheddar/jack cheese, spicy salsa
• *Oaxacan Huevos chorizo, oaxaca cheese, cilantro & a serano pepper sauce served with home fries
• Brunch Burger smoked gouda, bacon & fried egg & fries
• *Berries & Cream French Toast with fresh sliced berries, whipped cream & drizzled with syrup
• *BR Eggs Benedict taylor ham, poached eggs, hollandaise, fried capers & home fries
  Add Steak $12/ Smoked Salmon$8/ Lobster $10
• Open Faced BLT sunny side eggs, basil mayo & sweet potato fries
• Grilled Chicken Sandwich roasted tomato, fresh mozzarella, basil mayo

Dinner Menu

Choice of select wine or beer.
Choice of Appetizer + Entree OR Entree + Dessert

FIRST: (Choose One)

• ^*French Onion Soup – madeira reduction, gruyere crouton
• Fresh Homemade Ricotta – honey pistachio with toast points
• Fried Calamari – fried onions, calabrian chilis, arugula & marinara
• ^P.E.I. Mussels – chive, habanero & tomato broth & grilled bread
• ^*Mesclun Salad – cucumbers, tomatoes & sherry vinaigrette

ENTREES: (Choose One)

• ^Vegan Bolognese – gluten free fussilli, beyond meat & sausage in a tomato sauce
• ^Roasted Chicken Breast – crispy fingerling potatoes, bacon & leek hash, lemon truffle & lemon scented mascarpone
• Grilled Salmon cucumber, red onions, feta, kalamata olives, tomato cous cous salad tossed in tzaziki sauce
• ^Garlic Rubbed Skirt Steak – sauteed spinach, mushrooms, bleu cheese & shoe string potatoes
• Rigatoni & Roasted Eggplant stewed tomatoes, fresh buffalo mozzarella & fresh spinach

DESSERT: (Choose One)

• ^Ice Cream or Fresh Fruit Sorbet – with a biscotti
• ^Vanilla Crème Brûlée
• Praline Pecan Bread Pudding – topped with bourbon maple walnut ice cream (please allow approx. 15 minute bake time )
• Chocolate Chocolate – gooey chocolate cake, mousse & cookie crumbles (please allow approx. 12 minute bake time)

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options