Brass Rail

Participating Days/Meals:

Dinner: $48 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Dinner: 3-10pm
Cuisine: American

Dinner Menu

APPETIZERS: (Choose One)

• ^*French Onion Soup – madeira reduction, gruyere crouton 
• *Fresh Homemade Ricotta – honey pistachio with toast points
• Fried Calamari fried onions, calabrian chilis, arugula & marinara
• *Hummus & Olives with Pita
• ^P.E.I. Mussels – chive, habanero & tomato broth & grilled bread
• ^*Mesclun Salad – cucumbers, tomatoes & sherry vinaigrette

ENTREES: (Choose One)

• ^*Cauliflower Fried Rice & Shrimp 
• ^Roasted Chicken Breast – butternut squash risotto, crispy prosciutto & a maple drizzle
• Seared Salmon – israeli couscous, asparagus, ciopolinni onions, lemon caper beurre blanc
• ^Garlic Rubbed Skirt Steak – sauteed spinach, mushrooms, bleu cheese & shoe string potatoes
• Rigatoni with Chicken – roasted eggplant & tomatoes , fresh buffalo mozzarella & fresh spinach

DESSERT: (Choose One)

• ^Ice Cream or Fresh Fruit Sorbet – with a biscotti
• ^Vanilla Crème Brûlée
• Praline Pecan Bread Pudding – topped with bourbon butter pecan ice cream (please allow approx. 15 minute bake time )
• Chocolate Chocolate – gooey chocolate cake, mousse & cookie crumbles (please allow approx. 12 minute bake time)
• Pound Cake French Toast – topped with dulce de lech ice cream & caramel sauce

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options