Brass Rail

Participating Days/Meals:

Dinner: $45 M T W Th F(2/28-3/4, 3/7-3/11), Sa(3/5), Su(3/6)

Hours: Dinner: 4-10pm
Cuisine: American

Dinner Menu

APPETIZERS: (Choose One)

• ^French Onion Soup madeira reduction, gruyere crouton
• *Fresh Homemade Ricotta – honey pistachio with toast points
• Spicy Thai BBQ Crispy Calamari – sriracha mayo, sesame seeds & banana peppers
• *Hummus & Olives with Pita
• P.E.I. Mussels garlic, fennel, tomato, pernod, lemon & grilled bread
• ^*Mesclun Salad – cucumbers, tomatoes & sherry vinaigrette

ENTREES: (Choose One)

• *Butternut Squash Paccherri brown butter, ricotta, pecans, sage
• ^Roasted Chicken Breast with Spiced Apple Chutney – wild rice, braised kale, baby carrots
• ^Ginger Soy Seared Salmon – stir fried boy choy, coconut red quinoa, grilled pineapple & shrimp tapenade
• ^Garlic Rubbed Skirt Steak – sauteed spinach, mushrooms, bleu cheese & shoe string potatoes
• Rigatoni with Chicken roasted eggplant & tomatoes, fresh buffalo mozzarella & fresh spinach

DESSERT: (Choose One)

• ^Ice Cream or Fresh Fruit Sorbet with a biscotti
• ^Nutella Crème Brûlée
• Pineapple Upside Down Bread Pudding topped with vanilla ice cream
• Banana Pudding with wafers & whipped cream
• Pound Cake French Toast topped with dulce de lech ice cream & caramel sauce

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options