Edward’s Steakhouse

Participating Days/Meals:

Lunch: $18 M T W Th F(1/27-1/31, 2/3-2/7)
Dinner: $40 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Lunch: 11:30am-4pm, Sat-Sun 12-4pm; Dinner: Mon-Th 4-10pm, Fri-Sat 4-11pm, Sun 4-9pm
Cuisine: American, Steakhouse

Lunch Menu

APPETIZERS: (Choose One)

• Soup Du Jour
• *House Salad mesclun with honey garlic balsamic vinaigrette
• *Classic Caesar Salad croutons and parmesan cheese

ENTREES: (Choose One)

• Edward’s Burger served with french fries
• *Veggie Burger served with french fries
• Flat Iron Steak Sandwich with sautéed onions and homemade potato chips
• Hot Open Turkey Platter mashed potatoes and gravy
• Chicken Francese with rice & julienne vegetables

DESSERT: (Choose One)

• Ice Box Cake

Porterhouse for 2 Special: $100
Available for lunch or dinner

APPETIZERS: (Choice of 2)

38oz Angus Porterhouse sliced for Two with Sauteed Broccoli & Mashed Potato

DESSERT: (Choose of 2)

Dinner Menu

APPETIZERS: (Choose One)

• Soup du Jour
• Baked Clams with breadcrumb stuffing
• Fried Calamari fresh calamari, marinara sauce, lemon
• Filet Mignon Vegetable Spring Roll spicy remoulade w/miso dipping sauce
• Oven Roasted Plum Tomatoes and Fresh Mozzarella balsamic reduction, basil, extra virgin olive oil

ENTREES: (Choose One)

• 6oz. Petite Filet Mignon ($5.00 upcharge) hash brown potato, sautéed broccoli, bordelaise sauce
• Hudson Valley Grass Fed Steak Frites 12oz locally farmed grass-fed New York strip served with french fries, haricot verts and cabernet butter
• Chicken Parmesan – french cut breast, marinara, sliced mozzarella, spaghetti
• Baby Lamb Chops mashed potatoes, asparagus, demi-glace
• Pan Roasted Australian Barramundi lemon beurre blanc, jasmine rice, sautéed broccoli
• Linguini & Fresh Clams white or marinara

DESSERT: (Choose One)

• Cheesecake
• Ice Box Cake
• Crème Brulee

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options
No Sharing! No Substitutions!