Fire & Oak

Participating Days/Meals:

Lunch: $29 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-2/10)
Dinner: $49 M T W Th (1/23-1/26, 1/30-2/2, 2/6-2/9)

Hours: Dinner: 3-10pm
Cuisine: American, Steakhouse
Public Transportation: Close to Newport PATH & light rail station

Lunch Menu

2-Courses: Entree and Either One Appetizer or One Dessert

APPETIZERS: (Choose One)

• New England Clam Chowder
• Caesar Salad
• Crispy Sushi Rice with Spicy Tuna
• Mediterranean Sampler
• Colossal Shrimp Cocktail (+$10)
• Lobster Mac & Cheese (+$5)

ENTREES: (Choose One)

• Penne Pasta  – pulled organic chicken, sundried tomatoes, arugula, plum tomato cream sauce, basil oil, parmesan cheese

• Crispy Fresh Fish Sandwich – crisp fresh herb crust, beefsteak tomato, bibb lettuce, onion, house pickle, shredded slaw, remoulade
• Loch Duart Salmon Provencal – french beans & heirloom tomatoes, whipped potatoes, lemon beurre blanc
• Half Rack Fire & Oak BBQ Ribs full rack (+$8) – fall off the bone pork ribs, french fries & coleslaw
• Waldorf Crispy Chicken Salad – organic greens & baby spinach, cherry tomatoes, toasted almonds, walnuts, bacon, egg, julienne granny smith apples, premium Danish blue cheese, champagne vinaigrette
• Prime Hanger Steak Frites (+$10) – served with truffle fries and au poivre sauce
• Chicken Parmesan  – served with penne arrabiata
• Sushi Sampler – Spicy Tuna & California Roll Or Vegetable Roll

DESSERT: (Choose One)

• Warm Molten Chocolate Cake with Vanilla Bean Ice Cream
• Tiramisu
• Key Lime Pie

Dinner Menu

APPETIZERS: (Choose One)

• New England Clam Chowder
• Classic Caesar Salad
• Kobe Meatballs Whipped Ricotta
• Crispy Sushi Rice with Spicy Tuna
• Mediterranean Sampler
• Colossal Shrimp Cocktail +$10
• Lobster Mac & Cheese +$8

ENTREES: (Choose One)

• Loch Duart Salmon Provencal  –french beans & heirloom tomatoes, whipped potatoes,  lemon beurre blanc
• Penne Pasta – pulled organic chicken, sundried tomatoes, arugula, plum tomato cream sauce, basil oil, parmesan cheese
• Fire & Oak BBQ Ribs – fall off the bone pork ribs, french fries & coleslaw
• Rotisserie Organic Chicken  – sautéed French beans, whipped potatoes, pan au jus
• Center Cut Filet Mignon +12  – chive whipped potatoes, & grilled asparagus
• Chicken Parmesan – served with penne arrabiata

DESSERT: (Choose One)

• Warm Molten Chocolate Cake with Vanilla Bean Ice Cream
• Tiramisu, Key Lime Pie

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options