Fork Hill Kitchen

Participating Days/Meals:

Dinner: $30 T W Th F(1/29-1/31, 2/4-2/7) Sa(2/1)
**Note: Restaurant is CLOSED for a private event 1/28

Hours: Dinner: 5-10pm
Cuisine: American
Reservations Recommended (call)
BYOB

Dinner Menu

APPETIZERS: (Choose One)

• *Warm Mushroom Salad – Greens, Pomegranate, Housemade Smoked Mozzarella
• Chicken Wings – Gochujang, Sesame, Garlic, Ginger (Buffalo also available)
• Mussels – Chili, Chardonnay, Tomato Sauce

ENTREES: (Choose One)

• FHK Burger – Double Patty, Double Cheese, Pickles, Caramelized Onions, and Sauce
• Boneless Pork Chop – Braised Cabbage, Sweet Potato Hash, Apple Cider Gastrique
• *Cacio e Pepe – Black Pepper, Pecorino Cheese, Butter

DESSERT: (Choose One)

• Flourless Chocolate Cake – Strawberries, Basil, Whipped Cream
• Panna Cotta – Chai Tea, Cardamom, Pistachio, Lemon
• S’mores – Housemade Fluff, Chocolate, Graham Cracker Tart

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options