Halifax

Participating Days/Meals:

Lunch: $25/32 M T W Th F(2/28-3/4, 3/7-3/11)
Dinner: $38 M T W Th (2/28-3/3, 3/7-3/10)

Hours: Lunch: 11am-3pm; Dinner: 5-10pm
Cuisine: American
Public Transportation: Close to  Hoboken PATH station
Parking: Validated 2 hour parking for $5

Lunch Menu

$25 for 2-courses, $32 for 3-courses

FIRST COURSE: (Choose One)

• *^Butternut Squash Salad –  arugula, ricotta salata, balsamic vinaigrette, candied pecans
• Potato & Leek Soup – smoked trout, dill, oyster crackers
• *^Deviled Eggs – smoked sprats, dijon, garlic chips, scallions

MAIN COURSE: (Choose One)

• Italian Tuna Tartine – olives, green beans, potato, eggs, radish, garlic aioli, mixed greens
• *Campanelle Pasta –  smoked mushrooms, ricotta, baby kale, parmesan
• Dry Aged Ribeye Burger – seeded brioche bun, fontina, mushrooms, truffle aioli, potato wedges

DESSERT: (Choose One)

• Blood Orange Lemon Chiffon Cake – mascarpone cream, blood orange glaze, honey comb

Dinner Menu

FIRST COURSE: (Choose One)

• *^Butternut Squash Salad –  arugula, ricotta salata, balsamic vinaigrette, candied pecans
• Duck Wings – cucumber salad, crispy shallots, radish, pickled garlic jus
• Potato & Leek Soup – smoked trout, dill, oyster crackers

MAIN COURSE: (Choose One)

• Local Black Sea Bass – fondant potatoes, broccolini, cipollini onions, almond crumble, mixed nut romesco
• *Campanelle Pasta – smoked mushrooms, ricotta, baby kale, parmesan
• Braised Beef Short Rib – fontina polenta, bbq carrots, red wine jus

DESSERT: (Choose One)

• Blood Orange Lemon Chiffon Cake – mascarpone cream, blood orange glaze, honey comb

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options