Halifax

Participating Days/Meals:

Lunch: $18 M T W Th F(1/27-1/31, 2/3-2/7)
Dinner: $38 M T W Th (1/27-1/30, 2/3-2/6)

Hours: Lunch: 11am-3pm; Dinner: 5-10pm
Cuisine: American
Public Transportation: Close to  Hoboken PATH station
Drink Special: $20 Bottles of House red and white wine (dinner)
Parking: Validated 2 hour parking for $5

Lunch Menu

FIRST COURSE: (Choose One)

• *^Baby Beets Salad – Urbana greens, candied almonds, orange vinaigrette, smoked Humbolt Fog cheese
• Seasonal Soup of the Day – chef’s inspiration
• *^Deviled Eggs – smoked sprats, dijon, garlic chips, scallions

MAIN COURSE: (Choose One)

• Smoked Chicken Salad Tartine – pecans, grapes, smoked paprika mayo, side salad
• *Potato Gnocchi –  local mushrooms, rutabaga puree, crispy parsnips, parmesan
• ^Pan Seared Trout – stewed lentils, house bacon

DESSERT: (Choose One)

• *Apple Pear Crostada – poached cranberries, cinnamon rum ice cream

Dinner Menu

$20 Bottles of House red and white wine

FIRST COURSE: (Choose One)

• *^Baby Beets Salad – Urbana greens, candied almonds, orange vinaigrette, smoked Humbolt Fog cheese
• Prosciutto Fritters – parmesan, tomato aioli
• Clam Chowder – house made oyster crackers, smoked ham, dill

MAIN COURSE: (Choose One)

• Smoked Amish Chicken Breast – white bean cassoulet, pork and currant sausage, frisee
• *Potato Gnocchi –  local mushrooms, rutabaga puree, crispy parsnips, parmesan
• ^Wild Boar Osso Buco – Castle Valley Mill polenta, baby vegetables, crispy parsnips

DESSERT: (Choose One)

• *Apple Pear Crostada – poached cranberries, cinnamon rum ice cream

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options