Halifax

Participating Days/Meals:

Lunch: $18 M T W Th F(1/28-2/1, 2/4-2/8)
Dinner: $38 M T W Th(1/28-1/31, 2/4-2/7)

Hours: Lunch: 11am-3pm; Dinner: 5-10pm
Cuisine: American
Public Transportation: Close to  Hoboken PATH station
Drink Special: $10 Specialty cocktails for dinner

Lunch Menu

 
APPETIZERS: (Choose One)

• *^Squash Apple Salad – butternut squash, local apple, watercress, ricotta salata
• Soup of the Day – seasonal flavors
• Deviled Eggs – smoked herring, garlic chips, scallions

ENTREES: (Choose One)

• BBQ Short Rib Sandwich – smoked gorgonzola fondue, pickled cabbage slaw, brioche bun
• Cauliflower Flatbread – pistachio pesto, fontina, arugula
• Ricotta Cavatelli Bolognese – 3 meat ragu, tomato, parmesan

DESSERT: (Choose One)

• Almond Custard Choux – almond pastry cream, raspberry sorbet

Dinner Menu

 
APPETIZERS: (Choose One)

• *^Charred Vegetable Salad – avocado puree, vegetable ash vinaigrette, radish, local greens, potato (Vegan)
• Lamb Meatballs – smoked gorgonzola fondue, tomato, pine nuts, rye crostini
• Clam Chowder – house made oyster crackers, smoked ham, dill

ENTREES: (Choose One)

• ^Smoked Amish Chicken – mixed nut romesco, roasted potatoes, winter vegetables
• Squash Tagliatelle – Florida gulf shrimp, citrus ‘miso’ butter, delicata squash (can be vegetarian without shrimp)
• ^Braised Beef Short Ribs – cauliflower puree, pistachio pesto, shaved cauliflower, bitter greens

DESSERT: (Choose One)

• Almond Custard Choux – almond pastry cream, raspberry sorbet

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options