Halifax

Participating Days/Meals:

Lunch: $25 M T W Th (1/23-1/26, 1/31-2/2)
Dinner: $45 M T W Th (1/23-1/26, 1/31-2/2)
CLOSED 1/30 all day for Staff Party and 1/31 for Lunch

Hours: Lunch: 11am-3pm; Dinner: 5-10pm
Cuisine: American
Public Transportation: Close to Hoboken PATH station
Parking: Validated 2 hour parking for $5
Drinks: $10 select glasses of wine

Lunch Menu

FIRST COURSE: (Choose One)

• Warm Onion Quiche – mixed greens, aged cheddar
• Kabocha Squash Soup – winter spices, creme fraiche, pumpkin seed crumble
• Golden Beet Salad – goat cheese, candied pistachio, arugula, beet vinaigrette

MAIN COURSE: (Choose One)

• House Bacon BLT – brown sugar cured bacon, garlic aioli, lettuce, tomato confit, toasted challah bread, potato wedges
• *Ricotta Cavatelli – mushroom bolognese, parmesan, basil
• Crispy Chicken Sandwich – spicy honey aioli, bread and butter pickles, lettuce, brioche bun, potato wedges

DESSERT: (Choose One)

• Brown Butter Pecan Torte – pecan sponge cake, caramel mousse, pecan crunch, brown butter glaze

Dinner Menu

FIRST COURSE: (Choose One)

• Roasted Pork Tonatto – celery, fried caper bread crumbs, tuna aioli
• Kabocha Squash Soup – winter spices, creme fraiche, pumpkin seed crumble
• Golden Beet Salad – goat cheese, candied pistachio, arugula, beet vinaigrette

MAIN COURSE: (Choose One)

• Local NJ Fluke – arugula, pickled peppers, olives, caper-lemon vinaigrette, fingerling potatoes
• *Ricotta Cavatelli – mushroom bolognese, parmesan, basil
• Braised Beef Cheeks – squash grits, baby vegetables, red wine jus, pumpkin seed crumble

DESSERT: (Choose One)

• Brown Butter Pecan Torte – pecan sponge cake, caramel mousse, pecan crunch, brown butter glaze

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options