La Branche Bistro

Participating Days/Meals:

Lunch: $25  T W Th F(1/28-1/31, 2/4-2/7)
Friday: $50 T W Th F(1/28-1/31, 2/4-2/7) Sa(2/1) Su(2/2)

Hours: Lunch: Tues-Fri 11am-3pm; Dinner: 4-9pm
Cuisine: Mediterranean/French
BYOB

Lunch Menu

FIRST COURSE: (Choose One)

• Soup of the Day
• Salad of the Day

MAIN COURSE: (Choose One)

• Jambalaya – Spicy rice with creole sauce, shrimp and chorizo
• Ropa Vieja – shredded beef slow cooked in tomato salsa. Served with sweet plantains over rice pilaf
• Signature Crepe of your choice. Served with salad or homemade chips. Choose from French, Cuban, Chipotle Chicken
• Mediterranean Seared Eggplant Lasagna – No noodles on this dish. Layers of seared eggplant, béchamel sauce, house Mediterranean tomato sauce and Mozzarella cheese

Coffee or Tea

Dinner Menu

FIRST COURSE: (Choose One)

• *Tuna Tartare
• *Almond Crusted Seared Scallops
• *Ricotta Salata & Arugula Salad – with asparagus, candied pecans, passion fruit vinaigrette

MAIN COURSE: (Choose One)

• Prime Rib au Jus (additional +$6) – served with sautéed spinach and mashed potatoes
• Stuffed Salmon Filet – with lump crab meat served with rice pilaf
• Kofta a la Crepe – beef skewers served with our signature tomato sauce and bechamel. Topped with a blend of fontina and mozzarella cheese au gratin
• Herb Crusted Lamb Chops – paired with spicy pomegranate reduction. Served with a side of choice.
• *Fiocci Pasta – stuffed pasta with pears and cheese in white cream sauce

DESSERT: (Choose One) with coffee or tea

• Crepe Suzette With orange and grand marnier glaze. Served with whipped cream
• Specialty Cake of the Day
• Sorbet Flute – passion fruit & cream, limoncello

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options