La Branche Bistro

Participating Days/Meals:

Lunch: $20  T W Th F(1/24-1/27, 1/2-2/3, 2/7-2/10)
Friday: $40 T W Th F(1/24-1/27, 1/2-2/3, 2/7-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Lunch: Tues-Fri 11am-3pm; Dinner: Tues-Sat 5-9pm, Sun 4-8pm
Cuisine: Mediterranean/French
BYOB

Lunch Menu

FIRST COURSE: (Choose One)

• Soup of the Day
• Salad of the Day

MAIN COURSE: (Choose One)

• Seared Salmon with House Ginger Scallion sauce Served with garlic parmesan mashed potatoes
• Ropa Vieja Shredded Beef slow cooked in tomato salsa. Served with sweet plantains over rice pilaf
• Signature Crepe of your choice Served with salad or homemade chips Choose from: French, Milano, Cuban
• Mediterranean Seared Eggplant Lasagna No noodles on this dish Layers of seared eggplant, béchamel sauce, house Mediterranean tomato sauce & Mozzarella cheese 

Coffee or Tea

Dinner Menu

FIRST COURSE: (Choose One)

• Mango Shrimp Cocktail Served with tostones
• *Cucumber & Feta Salad With diced tomato and chopped dill. Served with pita points
• Mediterranean Smorgasbord Imported feta- Kalamata Olives- Hummus- Eggplant moussaka

MAIN COURSE: (Choose One)

• Seared Halibut over Brussels Sprouts Seasoned with olive oil, hint of garlic and rosemary & hollandaise glaze
• Seared Sea Scallops Garlic Parmesan Mashed Potatoes
• Herb Crusted Lamb Chops Paired with spicy pomegranate reduction Served with side of choice
• Mediterranean Kofta Platter Ground Beef skewers served with Rice Pilaf and Creamy hummus
• Jambalaya 🌶️ With Chorizo & shrimp seasoned rice
• *Scarmoza & Roasted Eggplant Cappelli –Served in a creamy white sauce

DESSERT: (Choose One) with coffee or tea

• Crepe Suzette With orange and grand marnier glaze Served with whipped cream
• Chocolate Eclair
• Cake Slice (+3)

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options