La Branche Bistro

Participating Days/Meals:

Lunch: $20  T W Th F(1/28-1/31, 2/4-2/7)
Dinner: $40  T W Th F(1/28-1/31, 2/4-2/7) Sa(2/1)

Hours: Lunch: 11am-3pm; Dinner: Mon-Fri 4-9pm, Sat 4-10pm
Cuisine: Mediterranean/French
BYOB

Lunch Menu

FIRST COURSE: (Choose One)

• *Mini Avocado Toast
• Kalamata Olives & Imported Feta Board – With Olive Oil n Sourdough toast
• ^Mini Cheese Arepas with House Green Sauce 
• *Moussaka – Traditional eggplant dish served with Mediterranean tomato sauce & side of pita points

SECOND COURSE: (Choose One)

• *Caesar Salad – Crispy romaine wedges, shaved parmesan cheese & creamy Caesar dressing
• *La Branche Salad – Diced cucumber, tomato, feta & dill salad. Served with pita points
• *Classic House Salad – Mixed greens, pickled red onions, tomato & cucumber
• *Strawberry Salad – Mixed greens, blueberries, spiced walnuts ‘n dollops of whipped ricotta

THIRD COURSE: (Choose One)

• Seared Salmon with House Ginger Scallion sauce. Served with garlic parmesan mashed potatoes
• Ropa Vieja – Shredded Beef slow cooked in tomato salsa. Served with sweet plantains over rice pilaf
• Signature Crepe of your choice – Served with salad or homemade chips. Choose from: French, Milano, Cuban, Smoked Salmon
• *Mediterranean Seared Eggplant – Served over pasta

FOURTH COURSE: (Choose One)

• Plain Cheesecake
• Classic Crepe with sugar powder
• Greek Cannoli (2)

Dinner Menu

FIRST COURSE: (Choose One)

• Mango Shrimp Cocktail – Served with Fried Plantain Chips
• *Mini Avocado Toast
• BBQ Pulled Pork Sliders
• ^Chorizo & Arepa

SECOND COURSE: (Choose One)

• Arugula & Anchovies Salad – With roasted red peppers, parmesan crisp & lemon vinaigrette
• Asparagus & Sundried Tomato – Over mixed greens, toasted pine nuts & balsamic vinaigrette
• Strawberry & Ricotta Salad – Blueberries, toasted walnuts and light lemon vinaigrette
• Cucumber & Feta Salad – With diced tomato and chopped dill. Served with pita points

THIRD COURSE: (Choose One)

• Halibut over Brussels Sprouts – Seasoned with olive oil, hint of garlic and rosemary
• Seared Scallops & Garlic Parmesan Mashed Potatoes
• Lamb Chops over Mediterranean Buckwheat – Paired with spicy pomegranate reduction
• Grilled Chicken Chimichurri Over rice pilaf. Side of Beet & pickled red onion salad
• Mediterranean Eggplant Lasagna – Seared eggplant layers, creamy béchamel sauce and cheese with our homemade tomato sauce

FOURTH COURSE: (Choose One)

• Crepe Suzette – With orange and grand marnier glaze. Served with whipped cream
• Mousse Cake
• Cheesecake of The day

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options