La Branche Bistro

Participating Days/Meals:

Lunch: $20  T W Th F(3/1-3/4, 3/8-3/11)
Dinner: $40  T W Th F(3/1-3/4, 3/8-3/11)

Hours: Lunch: Tues-Fri 11am-4pm; Dinner: Tues-Fri 5-9pm
Cuisine: Mediterranean/French
BYOB

Lunch Menu

FIRST COURSE: (Choose One)

• Soup of the day
• Salad of the day

MAIN COURSE: (Choose One)

• Grilled Chicken Strawberry Salad – Mixed greens, blueberries, spiced walnuts n dollops of whipped ricotta
• Seared Salmon with House Ginger Scallion sauce Served with garlic parmesan mashed potatoes
• Ropa Vieja Shredded Beef slow cooked in tomato salsa. Served with sweet plantains over rice pilaf
• Signature Crepe of your choice Served with salad or homemade chips Choose from: French, Milano, Cuban
• *@Mediterranean Seared Eggplant Lasagna (No noodles on this dish) Layers of seared eggplant, béchamel sauce, house Mediterranean tomato sauce & Mozzarella cheese

DESSERT: (Choose One) with Coffee or Tea

• Homemade Chocolate chip cookies (2)
• Cinnamon & Maple syrup Crepe – Served with whipped cream

Dinner Menu

FIRST COURSE: (Choose One)

• Mango Shrimp Cocktail – Served with Fried Plantain Chips
• BBQ Pulled Pork Sliders
• ^Chorizo & Mini Arepa
• Cucumber & Feta Salad – With diced tomato and chopped dill. Served with pita points

• *Moussaka  – Layers of Seared eggplant with Mediterranean tomato sauce

MAIN COURSE: (Choose One)

• Halibut over Brussels Sprouts – Seasoned with olive oil, hint of garlic and rosemary & hollandaise glaze
• Seared Sea Scallops – Garlic Parmesan Mashed Potatoes

• Herb Crusted Lamb Chops – Paired with spicy pomegranate reduction. Served with side of choice

• Jambalaya 🌶️ – With Chorizo & shrimp seasoned rice

• *Spinach Stuffed Raviolis – Served in a creamy Portobello & wine sauce

DESSERT: (Choose One) with coffee or tea

• Crepe Suzette – With orange and grand marnier glaze. Served with whipped cream

• Cake of The day

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options