Leo’s Grandevous

Participating Days/Meals:

Dinner: $40  M T W Th F(2/28-3/4, 3/7-3/11)

Hours: Dinner: Mon-Fri 4:30pm-closing
Cuisine: Italian

Dinner Menu

APPETIZERS: (Choose One)

• Poached Lobster Tail – with burrata and sundried tomatoes
• Arugula Salad – topped with grilled Flank Steak with crumbled blue cheese and crispy onions
• Crispy Polenta – with sauteed assorted mushrooms and shaved parmesan

ENTREES: (Choose One)

• Chicken Rollatini – with sage, prosciutto and gruyere served with escarole and cannellini beans
• King Crab Cannelloni – with roasted cherry tomatoes in a chardonnay sauce
• Lamb Chops (2) – with potato croquette and broccoli rabe

DESSERT: (Choose One)

• Ricotta Cheesecake
• Nutella Mousse

Pricing excludes tax, gratuity and beverages. No Substitutions. No plate sharing. In-house dining only.
*VEGETARIAN Options
^GLUTEN-FREE Options