Metropolis

Participating Days/Meals:

Lunch: $28 M T W Th F(1/27-1/31, 2/3-2/7)
Dinner: $50 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Lunch: Mon-Fri 11:30am-4:00pm; Dinner: 4:00pm-10:00pm
Cuisine: American

Lunch Menu

2-course lunch

APPETIZER: (Choose One)

• Soup De Jour – Ask server for our daily soup selection
• *Spinach & Artichoke Dip – served with fresh pita
• *Vegetable Spring Rolls – Black beans, bell pepper, corn, mozzarella, onions, roasted tomato sauce, served with guacamole, sour cream and pico de gallo
• Crispy Calamari – Served with roasted tomato jalapeño sauce and red bell pepper, basil oil
• White Wine Mussels – cherry tomatoes, capers, mustard, shallots, garlic white wine sauce, garlic crostini
• *Spicy Hummus – served with pita bread & veggies

ENTRÉE: (Choose One)

• Crab Cake Burger – Tomato, pickled onion, arugula, remoulade sauce on a brioche bun
  Served with fries or salad (+$2 truffle fries, +$2 potato wedges, +$2 GF buns)
• Turkey Bolognese – Fresh rigatoni, ground turkey, crispy shallots, chives oil, shaved pecorino
• Crispy Skin Salmon – Quinoa & faro, pickled ginger, wasabi mustard ginger sauce
• Caesar Salad – Romaine lettuce, avocado, cherry tomatoes, croutons, house-made caesar dressing, shaved parmesan
• Crispy Chicken Wrap – Lettuce, cheddar cheese, avocado, chipotle aioli
  Served with fries or salad (+$2 truffle fries, +$2 potato wedges, +$2 GF buns)
• Chicken Milanese – Finished with a balsamic glaze & shaved parmesan, served over arugula with cherry tomatoes, pickled onion and ginger honey vinaigrette
• Veggie Burger – Blend of chickpeas, beets, carrots, oat & black beans, served with sliced tomato, onion, lettuce, gruyere cheese. Served with fries or salad (+$2 truffle fries, +$2 potato wedges, +$2 GF buns)

Dinner Menu

APPETIZER: (Choose One)

• Cornmeal Cake – homemade cornmeal cake topped with turkey bolognese, parmesan cheese
• Garlic Shrimp Skillet – garlic white wine butter sauce, with Spanish chorizo, capers, tomato & crostini
• Baked Short Rib Stuffed Peppers – Mozzarella, short ribs, au jus
• Crispy Calamari – Served with roasted tomato jalapeño sauce and red bell pepper, basil oil
• Beef Meatballs – Marinara, herb ricotta, garlic crostini
• *Caesar Salad – Romaine lettuce, avocado, cherry tomatoes, croutons, house-made caesar dressing, shaved parmesan
• Jumbo Mozzarella Rings – Fried rings in a house-made marinara sauces, basil oil

ENTRÉE: (Choose One)

• French Cut Chicken – Mashed potatoes, grilled asparagus, brandy fennel cream sauce
• Braised Beef Short Ribs – Chive mashed potatoes, roasted garlic, carrots, red wine reduction sauce
• Crispy Skin Salmon – Oven roasted fingerling potatoes, bacon & topped with honey garlic glaze
• Duck Confit Gnocchi – Shredded duck confit, trumpet mushrooms, roasted butternut squash, red tomato cream sauce
• Crispy Chicken Sandwich – crispy chicken, herb mayo, cheddar, lettuce, tomato, served with fries
• *Vegan Tofu Paella – Farro & quinoa, cherry tomatoes, mushrooms, red bell peppers, butternut squash, cauliflower puree

DESSERT: (Choose One)

• Bread Pudding – House-made bread pudding with chocolate filling & vanilla ice cream
• Tres Leches – homemade whipped cream
• Chocolate Mousse – served with raspberry sauce

Entire table must participate
Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options or GF upon request