Molos

Participating Days/Meals:

Lunch: $45 Sat-Sun (2/1-2)
Dinner: $65 M T W Th F(1/27-1/31, 2/3-2/7)

Hours: Lunch: 12pm-3pm; Dinner: 3-10pm
Cuisine: Greek

Lunch Menu

FIRST COURSE: (Choose One)

• Greek Salad – Florida Tomatoes, English Cucumber, Onions, Green Peppers, Barrel-aged Feta, EVOO
• Salmon Tartare – Truffle oil, Tarama, Chives, Cucumber
• Butternut Squash Soup – Crispy Bacon, Pumpkin Chantilly
• Fried Calamari or Grilled Calamari  – Aioli, Herb Marinara or Lemon and Olive Oil

SECOND COURSE: (Choose One)

• Filet Mignon Souvlaki – French Fries, Pita, Tzatziki
• Filet of Lavraki – lemon potatoes
• Faroe Islands Salmon – Fall Vegetables, Beet Purée, Herb Lemon Sauce
• Pasta A La Greca – Orzo, Seasonal Vegetables, Herb Marinara, Crumbled Feta (add Shrimp +$10)

DESSERT: 

• Baklava – Pistachio
• Greek Yogurt – Sour Cherry, Kefalonian Honey
• Ice Cream or Sorbet – Daily Selection

Dinner Menu

TO START
Pikilia – tasting of our assorted spreads

FIRST COURSE: (Choose One)

• Greek Salad – Florida Tomatoes, English Cucumber, Onions, Green Peppers, Barrel-aged Feta, EVOO
• Tuna Tartare – Avocado Puree, Yuzu-Ponzu Sauce, Tobiko, Pita Chips
• Butternut Squash Soup – Crispy Bacon, Pumpkin Chantilly
• Crabcake – Remoulade, Red Pepper Coulis
• Octopus (Additional $5) – Santorini Black Fava, Red Onion, Dill Gremolata

SECOND COURSE: (Choose One)

• Lamb Chops – Sweet Potato, Ancient Grains, Spiced Jus
• Crescent Farms Duck Breast – Pistachio Tarator, Fig Jam, Endive, Port Wine Jus
• Halibut Fricasse – Braised Gem Lettuce, Celery Root, Avgolemono Sauce
• Prime Filet Mignon (Additional $10) – Kolokasi, Upstate Farms Roasted Vegetables, Agiorghitiko Wine Sauce

DESSERT: (Choose One)

• Karidopita – Walnut Sponge Cake
• Ekmek – Kataifi, Vanilla Custard, Pistachio
• Ice Cream or Sorbet – Daily Selection

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options