Dinner: $35 T W Th (1/28-1/30, 2/4-2/6) Su(2/2) DUE TO EMERGENCY: NO HRW DINNER ON 2/2
Hours: Dinner: 5-10pm Cuisine:Italian BYOB
Dinner Menu
APPETIZERS: (Choose One)
*Insalata di Invernale (Vegan/vegetarian optional) – warm roasted salad with butternut squash, beets, celery root, fresh sage, pickled onion, pistachios, covered with fontina cheese DOP gratin
*Cavolfiori Fritti (vegetarian, VEGAN optional) – fried cauliflower served with spicy marinara
*Insalate Cesare – fresh red leaf lettuce with homemade caesar dressing (contains anchovies), croutons
ENTREES: (Choose One) Homemade fresh gluten-free pasta is available for substitution, $4
*Fettuccine alla Norma (VEGAN optional) – handmade fettuccine in a sauce of fried eggplant, Roma tomatoes, fresh ricotta, fresh basil, garlic, olive oil
Tagliatelle Bolognese – the classic beef, pork, and veal sauce, sprinkled lightly with fennel pollen & grana padano
Maltagliati Pugliesi – whimsically-cut thin pasta strips served with Italian sausage, broccoli rabe, red pepper flakes, pecorino
*Ravioli di Spinaci e Ricotta in Fonduta 4 Formaggi (Vegetarian optional) – Spinach ricotta ravioli, sweet & spicy sausage, served in 4-cheese sauce (Fontina DOP, Provolone, Ricotta, Grana Padano)
Linguine al Pesto (VEGAN optional) – traditional Genovese linguine in basil pesto (contains pine nuts, Pecorino Romano)
DESSERT: (Choose One)
The Happy Ending – Tiramisu with blueberry compote on the bottom
Torta al Limon (vegan optional) – Lemon cake served with whipped cream and strawberry preserve
Pricing excludes tax, gratuity and beverages. No Substitutions. No Sharing Please.
*VEGETARIAN Options
#VEGAN Options
^GLUTEN-FREE Options