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Participating Days/Meals:

Dinner: $45  M T W Th (1/27-1/30, 2/3-2/6) Su(2/2)

Hours: Dinner: 4-9pm
Cuisine: Italian, Pizza

Dinner Menu

APPETIZERS: (Choose One)

• *Arancini – breaded and fried risotto balls, Parmigiano Reggiano, mozzarella, Calabrian chile marinara
• *Mozzarella – sea salt, extra virgin olive oil, basil
• *Ricotta – extra virgin olive oil, sea salt & black pepper, sliced Italian bread
• *Broccoli Rabe – pistachios, golden raisins, capers, olives

ENTREES: (Choose One)

• *Pomodoro (Pasta) – (spaghetti) San Marzano tomatoes, Parmigiano Reggiano, basil
• Bootzin (Pasta) – (orecchiette) San Marzano tomatoes, fennel sausage, cherry peppers, Castelvetrano olives, Parmigiano Reggiano, basil, fennel pollen
• *The Veg (Pizza) – vegan mozz, red onion, pistachio, rosemary, maple chile
• *Margherita (Pizza) – San Marzano tomatoes, mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil

DESSERT: (Choose One)

• Maple Budino – salted rosemary caramel, crème fraîche, toasted hazelnuts
• Cheese Cake – New York styles
• Flourless Chocolate Cake – powdered sugar
• Tiramisu – espresso, lady fingers, mascarpone, cocoa powder

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
#VEGAN Options
^GLUTEN-FREE Options