Sangria

Participating Days/Meals:

Dinner: $45 T W Th  (3/1-3/3, 3/8-3/10)

Hours: Dinner: 4-9pm
Cuisine: Tapas/Latin
Public Parking Deck: 770 Monroe Street

Dinner Menu

SOUP: 

• Caldo Gallego – traditional white bean soup, kale, chorizo, potatoes

TAPAS: (Choose One)

• Mussels Picante – PEI mussels, spicy garlic tomato sauce, country bread
• Croquetas Bacalao – fresh cod fritters, saffron aioli sauce

ENTREE: (Choose One)

• Fidegua – prawns, shrimp, calamari, cut noodles, black squid ink
• Hanger Steak – hanger steak, caramelized onions, mix vegetables, potatoes
• Pescado Santiago – cod fish, mussels, clams, oven baked potatoes, smoked paprika sauce
• Pollo a la Crema – chicken, shiitake mushrooms, cherry wine cream, saffron rice, asparagus

DESSERT: 

• Flan

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options