Satis Bistro

Participating Days/Meals:

Dinner: $38 M T W Th F**(1/27-1/31, 2/3-2/7) Sa**(2/1) Su(2/2)

Hours: Dinner: Sun-Thur 5-close, **Fri-Sat must be seated by 6pm
Cuisine: Modern European
Drink Special: $5 for 1 glass of wine (Vicolo Pinot Grigio or Two Vines Cabernet Sauvignon)

Dinner Menu

APPETIZERS: (Choose One)

• *“Potato & Leek Chowder – Melted Leeks, Potato Tuile
• *Patatas Bravas – Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
• *Roasted Cauliflower, Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs
• *Wild Arugula Salad – Shaved Parmigiano Reggiano, Lemon Fennel Dressing
• *Fried Lentil Cake – Eggplant, tomato, and pepper ragout, chilli aioli
• Meat & Cheese Plate – Chef’s Selection

ENTREES: (Choose One)

• Grilled Pork Chop – Sweet Potato Purée, Pepperonata, Sundried Cherry Jus
• *Zucchini Parmigiana – Breaded Zucchini, Ricotta Cheese, Pomodoro Sauce, Scamorza Cheese, Crispy Basil
• Pan Seared Herb Crusted Cod – Seasonal Vegetables, Bacon Consommé
• Mussels a la Barcelona – Chorizo, Orzo, Smoked Paprika, Tomato-Saffron Broth
• Cast Iron Roasted Half Chicken– Adobe rubbed chicken, portobello mushrooms, broccoli, fingerling potatoes
• *Housemade Ricotta Gnocchi – Braised Escarole, White Beans and Garlic Confit

DESSERT: (Choose One)

• Chocolate Creme Brulée with Raspberries
• Butternut Squash Cake – bittersweet chocolate, bee pollen and mascarpone cream
• Gelato – Chocolate or vanilla

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options

**Fri-Sat must be seated by 6pm