Sushi Lounge

Participating Days/Meals:

Lunch/Dinner: $45 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Lunch:  11:30am-3:00pm; Dinner: Sun-Thu 4:00pm-10:00pm, Fri-Sat 4:00pm-11:00pm
Cuisine: Sushi/Japanese

Dinner Menu

APPETIZERS: (Choose One)

Choose one from the Kitchen OR Sushi Bar:

• From The Kitchen:
  • Rock Shrimp Tempura – served with a cracked pepper aioli
  • Peking Duck Crepes – BBQ duck breast wrapped in a homemade beer crepe with julienne scallions and Chinese BBQ sauce
  • Fried Calamari – served with a spicy Thai tamarind lemon sauce
• From the Sushi Bar:
  • Tuna Shichimi Katsu Big-eye tuna seared with shichimi pepper seasonings and panko breadcrumbs, served with a mango avocado salsa
  • Salmon or Tuna Cado Tuna or Salmon sashimi & avocado with ponzu sauce
  • Crispy Cakes topped with spicy tuna, avocado & micro greens, drizzled with spicy mayo and eel sauce

ENTREES: (Choose One)

Choose one from the Kitchen OR Sushi Bar:

• From the Kitchen:
  • Teriyaki – House made teriyaki sauce, sautéed seasonal vegetables and steamed white rice *Ask server for choices*
  • Sweet & Sour –Tri-color peppers, pineapple, and bamboo shoots in a house made sweet & sour sauce served with white rice- choice of chicken or shrimp
  • Korean Style Skirt Steak – Marinated skirt steak cooked on an open grill and served with vegetable fried rice and bibb lettuce wraps and garnishes of kimchi, pickled daikon, and marinated seaweed
• From the Sushi Bar:
  • Sushi Rock – 7 pieces of sushi and 1 California roll. 
  • The Lovers: Sake, Maguro or Hamachi – 7 pieces of sushi & 1 spicy roll
  • 2 Special Rolls – Your choice of any 2 Special Rolls from regular menu with exception of Kimono Roll

DESSERT: (Choose One)

• Mochi 

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options