Sushi Lounge

Participating Days/Meals:

Lunch/Dinner: $40 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Lunch/Dinner:  12pm-10pm
Cuisine: Sushi/Japanese

Dinner Menu

APPETIZERS: (Choose One)

Choose one from the Kitchen OR Sushi Bar:

• From The Kitchen:
  • Rock Shrimp Tempura – served with a cracked pepper aioli
  • Peking Duck Crepes – BBQ duck breast wrapped in a homemade beer crepe with julienne scallions and Chinese BBQ sauce
  • Fried Calamari – served with a spicy Thai tamarind lemon sauce
• From the Sushi Bar:
  • Tuna Shichimi Katsu – big-eye tuna seared with shichimi pepper seasonings and panko breadcrumbs, served with mango avocado slices
  • Crispy Cakes – topped with spicy tuna, avocado and micro greens, drizzled with spicy mayo and eel sauce
  • Salmon or Tuna Cado – tuna or salmon sashimi and avocado with ponzu sauce

ENTREES: (Choose One)

Choose one from the Kitchen OR Sushi Bar:

• From the Kitchen:
  • Teriyaki – House made teriyaki sauce, sauteed seasonal vegetables and steamed white rice *Ask server for choices*
  • Thai Basil Chicken – pan braised Frenched chicken breast with heirloom tomatoes, Thai Basil and candied garlic cloves over chili fried rice
  • Korean Style Skirt Steak – Marinated skirt steak cooked on an open grill and served with vegetable fried rice, bibb lettuce wraps and garnishes of kimchi, pickled daikon, and marinated seaweed
• From the Sushi Bar:
  • Sushi Rock – 7 pieces of sushi and 1 California roll. 
  • The Lovers: Sake, Maguro or Hamachi – 7 pieces of sushi & 1 spicy roll
  • 2 Special Rolls – Your choice of any 2 Special Rolls from regular menu (not including Kimono Roll)

DESSERT: (Choose One)

• Mochi – vanilla or green tea mochi

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options