The Franklin

Participating Days/Meals:

Dinner: $38 M T W Th F(1/27-1/31, 2/3-2/7) Sa(2/1) Su(2/2)

Hours: Dinner: 5-10:30pm
Cuisine: American
BYOB

Dinner Menu

STARTERS: (Choose One)

• ^Octopus in Garlic Butter – chile de árbol, lemon juice

• ^Burrata Lobster Tartare – heirloom tomatoes, chile serrano, red onions, lemon lime juice

• Veal Meatballs – currants, pinenuts, tomato sauce, buccatini, pecorino cheese

SECOND COURSE: (Choose One)

• Wild Boar Ragu – brussel sprouts, oven dried tomatoes, homemade gnocchi, pecorino romano

• ^Pan Seared Branzino – cauliflower puree, cilantro salsa

• *Wild Mushroom Risotto – shiitake and crimini mushrooms, peas, truffle

• ^Cornish Hen – mashed potatoes. frisee salad

THIRD COURSE: (Choose One)

• Homemade Tiramisu – lady fingers, mascarpone

• Homemade Cheesecake – chanti cherries, whipped cream

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options