The Franklin

Participating Days/Meals:

Lunch: $15 M T W Th F(7/22-7/26, 7/29-8/2)
Dinner: $25 M T W Th (7/22-7/25, 7/29-8/1) Su(7/28)

Hours: Lunch: 9am-3pm; Dinner: 5-10:30pm
Cuisine: American
BYOB

Lunch Menu

APPETIZERS: (Choose One)

• Anjou Pear Salad – candied walnuts, mixed greens, gorgonzola, shallot vinegarette
• Fried Goat Cheese Salad – mixed greens, crostini, balsamic

ENTREES: (Choose One)

• Short Rib Sandwich – arugula, provolone, caramelized onions. Choice of Fries or Salad 
• The Franklin Omelette – chorizo, jalapenos, red onions, burrata, avocado. Choice of Brunch Potatoes or Salad
• Quinoa Wrap – black beans, red onions, feta cheese, cucumber, tomatoes, chipotle mayo. Choice of Fries or Salad

DESSERT: (Choose One)

• Donuts – nutella or bourbon glazed

Dinner Menu

FIRST COURSE: (Choose One)

• Talegio Arancini
• Mussels
• Goat Cheese Salad

SECOND COURSE: (Choose One)

• Cacio e Pepe – parmesean, pecorino romano, pepper
• Wild Mushroom Risotto – crimini and shiitake mushroom
• Braised Short Rib – gorgonzola mash, asparagus, crispy cipollinis

THIRD COURSE: (Choose One)

• Bread Pudding
• Nutella Donuts
• Bourbon Glazed Donuts

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options