The Franklin

Participating Days/Meals:

Dinner: $50 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Dinner: 4-9PM
Cuisine: American
BYOB

Dinner Menu

STARTERS: (Choose One)

• *Burrata Bruschetta – chianti cherries, arugula, balsamic glaze
• *Kale Caesar Salad – garlic croutons, pickled red onions, parmesan cheese
• Truffle Potato Ball – crumbled chorizo, guacamole, garlic crostini
• Beef Meatballs – ricotta, marinara, garlic crostini

SECOND COURSE: (Choose One)

• Veal Chop Vodka Parmigiana – fresh mozzarella, mashed potatoes
• Pan Seared Salmon – mashed potatoes, wilted greens, lemon butter sauce
• Braised Short Ribs – mashed potatoes, asparagus
• *Wild Mushroom Risotto – chef mix mushroom, black truffle oil

THIRD COURSE: (Choose One)

• Homemade Churros caramel, vanilla ice cream
• Olive Oil Cake – chianti cherries, homemade whipped cream
• Homemade Tiramisu

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options