The Vanguard

Participating Days/Meals:

Dinner: $40 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Dinner: 4-10PM
Cuisine: American
1% of HRW Sales will be donated to Pro Start National Restaurant Association Education Foundation

Dinner Menu

STARTERS: (Choose One)

• Short rib slider, braised short rib burger, kimchi ranch, yuzu apple and fennel slaw
• *Persimmon salad, dried cranberries, shaved fennel, feta cheese, yuzu white balsamic vin
• *Spicy and sweet fried cauliflower, gochujang aioli, scallion, white sesame seeds

SECOND COURSE: (Choose One)

• Pan-roasted salmon, wild rice mix, roasted butternut squash, watercress salsa verde, toasted almonds
• Roasted citrus chicken, smashed fingerling potatoes, garlic chimichurri
• *Butternut squash pasta, roasted butternut squash, campanelle pasta, toasted spiced pumpkin seeds, lemon whipped ricotta
• NY strip steak, chimichurri, sunchoke potato hash

THIRD COURSE: (Choose One)

• NY style cheesecake
• Chocolate souffle
• Vanilla bean creme brulee

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options