The Yacht Club

Participating Days/Meals:

Lunch: $25  Th F (1/26-1/27, 2/2-2/3, 2/9-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)
Dinner: $40  Th F (1/26-1/27, 2/2-2/3, 2/9-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Lunch: 12-3pm; Dinner: 3-9pm
Cuisine: American

Lunch Menu

APPETIZERS: (Choose One)

• Classic Caesar Salad – Parmigiano-Reggiano, Herbs & Croutons
• Rustic Greek Salad – Vine-Ripened Tomatoes, English Cucumber, Aged Feta 
• New England Clam Chowder
• Fried Calamari – Herb Marinara 

ENTREES: (Choose One)

• Fish & Chips – Beer Batter Cod, Fries & Cole Slaw 
• Grass-fed Beef Burger – Aged Cheddar, Lettuce, Tomato. Served with French Fries. 
• Shrimp Tacos – Avocado, Lime Aioli
• Linguini with Clam Sauce – Garlic and Herbs 

Dinner Menu

APPETIZERS: (Choose One)

• Classic Caesar Salad – Parmigiano-Reggiano, Herbs & Croutons
• Rustic Greek Salad – Vine-Ripened Tomatoes, English Cucumber, Aged Feta
• Fried Calamari – Herb Marinara 
• New England Clam Chowder

ENTREES: (Choose One)

• Linguini with Clam Sauce –  Garlic and Herbs 
• Fried Shrimp Basket – Served with French Fries 
• Faroe Islands Salmon –  Sautéed Spinach and Fingerling Potatoes
• Grass-fed Beef Burger – Topped with Aged Cheddar, Lettuce, Tomato, Red Onion on Brioche Bun. Served with French Fries. 
• Famous Lobster Roll –  Brioche Bun and Old Bay French Fries // Choice of Chilled or Warm • ($10 Supplement)

DESSERT: (Choose One)

• Assorted Ice Cream & Gelato
• Tiramisu

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options