Union Hall

Participating Days/Meals:

Lunch: $18  F (1/27, 2/3)
Dinner: $45 M T W Th F(1/23-1/27, 1/30-2/3, 2/6-2/10) Sa(1/28, 2/4) Su(1/29, 2/5)

Hours: Lunch: 12-4pm; Dinner: Mon-Wed 4-10, Fri-Sun 3:30-10pm
Cuisine: American

Lunch Menu

FIRST COURSE: 

• *Truffled Butternut Squash Soup – crispy kale & sage, white truffle cream (Vegan optional)

SECOND COURSE: (Choose One)

• *Kale Caedsar Salad – parmesan . creamy caesar dressing . garlic croutons
• *Burratta Panzanella –  focaccia croutons . cherry tomatoes . roasted peppers . red onion . pesto . greens . balsamic (vegan optional)
• French Onion Soup Burger –  caramelized onions . gruyere . fries . Jus
• *Veggie Muffalata – eggplant . portobello . olive . mozzarella . focaccia . fries
• Short Rib Strogonoff – egg noodles . horseradish crema . crispy onions
• *Risotto – mushrooms . sun dried tomatoes . kale . port wine asiago (vegan optional)
• Chicken BLT Sandwich – grilled or fried bacon . american . lettuce . tomato . onion . pickle . fries

THIRD COURSE: (Choose One – for $5/each)

• Affogato –  espresso . vanilla ice cream . piroulines 
• @Fresh Fruit & Sorbet –  berries . melon . fruit sorbet
• *Pistachio Cake – sweet cream . vanilla ice cream . orange segments

Dinner Menu

TO START:

• *Truffled Butternut Squash Soup – crispy kale & sage, white truffle cream (Vegan optional)

FIRST COURSE: (Choose One)

• *Kale Caedsar Salad – parmesan . creamy caesar dressing . garlic croutons
• *Burratta Panzanella –  focaccia croutons . cherry tomatoes . roasted peppers . red onion . pesto . greens . balsamic (vegan optional)
• *Mediterranean Platter for 2 – hummus . mixed olives . cucumber, tomato & feta salad . olive oil . crispy pita (vegan optional)
• Artisinal Cheese & Charcuterie Board for 2  pickles . olives . fruit jam . whole grain mustard . grilled bread (vegan optional)
• Bacon Wrapped Dates – goat cheese . chilies . maple hot honey
• Mussels –  tomato . pancetta . sautéed onions . rosemary . crispy fennel

SECOND COURSE: (Choose One)

• Slow Roasted Porchetta –  asparagus . fingerlings . pearl onions . red wine demi
• Ricotta Gnocchi – sausage . broccoli rabe . truffle cream (vegan optional)
• Pan Seared Salmon –  haricot verts . roasted tomato . squash . citrus vinaigrette
• *Risotto –  mushrooms . sun dried tomatoes . kale . port wine asiago (vegan optional)
• Hangar Steak –  bacon pome frites . broccoli rabe . garlic pan jus
• @Cajun Cavatelli –  bell pepper . onion . celery . tomato . bayou seasoning

THIRD COURSE: (Choose One)

• Affogato –  espresso . vanilla ice cream . piroulines 
• @Fresh Fruit & Sorbet –  berries . melon . fruit sorbet
• *Pistachio Cake – sweet cream . vanilla ice cream . orange segments

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
@VEGAN Options
^GLUTEN-FREE Options