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Third & Vine

3andvine-int
3andvine-food
3andvine-cheese
3andvine-out

Participating Days:

Dinner: $35 –  T W Th F (7/24-7/27, 7/31-8/3) Sa(7/28)
*July 29 – restaurant closed for special event. Tasting of Pairings 5 Wines and 5 Cheeses of the North East (2-3:30pm) in partnership with Van Hook Cheese & Grocery – $40/pp (tickets required)
**Aug 2 – along with HRW – Prohibition Era Cocktails & Lingerie Expose – in partnership with Another Man’s Treasure

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Dinner: 5-10pm
Cuisine: American
Parking: Street Parking

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Dinner Menu

Daily drink and bottle specials

APPETIZERS/SMALL PLATES: (Choose TWO)

  • *2 Cheeses PlateFrommager’s daily selection
  • *^Falafel with Citrus Aioli and Spicy Salsa   
  • Crab Saladcrabmeat, cucumber, plum with passion fruit vinaigrette
  • *^Vegetable Confetti Salad grated cauliflower, carrots, zucchini, cherries with lemon vinaigrette   

ENTREE/SMALL PLATE: (Choose One)

  • Seared Salmon, Kimchi & Saba Noodles with Plum Salad  (can be Veg)
  • Cauliflower Risottotomato, bacon, corn, topped with fried egg    (can be Veg/Gluten Free)
  • Citrus Poached Shrimp with a watermelon, avocado and corn salad (can be Veg/Gluten Free)

DESSERT: (Choose One) 

  • Pound Cake with poached summer fruits and whipped cream
  • Assorted Gelato
  • Chocolate Hazelnut Cake

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options
^GLUTEN-FREE Options

Harry’s Food and Drink

harrys-int
harrys-burgers
harrys-eggs
harrys-ribs
harrys-sliders

Participating Days:

Lunch: $18 – T W Th F (7/24-7/27, 7/31-8/3)
Dinner: $32 – T W Th F (7/24-7/27, 7/31-8/3)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 12-4pm; Dinner: 4-11pm
Cuisine: New American
Parking: Street Parking

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Lunch Menu

APPETIZERS: (Choose One)

  • *Crispy Artichokes – fried artichokes, herbs, horseradish cream
  • Brisket Sliders – caramelized onions, black truffle aioli, gruyere cheese
  • Deviled Egg – whipped avocado and egg mousse, chorizo and olive crumble, micro cilantro
  • Fish Taco – fried whitefish, chipotle aioli, mango pico

MAINS: (Choose One)

  • Mixed Seafood Pasta – handmade fresh linguini with shrimp, mussels, calamari and lemon, parsley, caper and red sauce
  • Mac & Cheese – elbow macaroni, béchamel, five cheese blend, garlic panko breadcrumb
  •  Chicken Sandwich – herb marinated chicken, chipotle aioli, seasonal mixed greens, pickled red onions
  • Harry’s Double Stacked Burger – brioche bun, marinated tomato, shaved romaine, red onion and secret sauce
  • *Vegan Stuffed Peppers – roasted red bell peppers with black bean and spinach risotto, arugula salad
  • Ribs – dashi poached and grilled pork spare ribs, glazed in choice of sauce: honey sriracha, hoisin pineapple, or classic BBQ

 

Dinner Menu

APPETIZERS: (Choose One)

  • *Cauliflower Nuggets – fried cauliflower tossed in a spiced tomato sauce, toasted black sesame, celery
  • Brisket Sliders – caramelized onions, black truffle aioli, gruyere cheese
  • Deviled Egg – whipped avocado and egg mousse, chorizo and olive crumble, micro cilantro
  • Shrimp Cocktail – cocktail sauce, lemon
  • Mussels – PEI mussels, white wine tomato broth, roasted cherry tomatoes, shallots

MAINS: (Choose One)

  • Chicken –   fresh, local deep fried chicken with sweet potato fries and paprika aioli
  • *Vegan Stuffed Pepper – roasted red bell peppers with black bean, spinach risotto and arugula salad
  • Chitarra Bolognese – rustic meat sauce over fresh handmade spaghetti, shaved parmesan and parsley
  • Steak & Potatoes – skirt steak with parmesan black truffle fries (ADDITIONAL $5)
  • Salmon – grilled salmon with cucumber, heirloom tomato, basil, parsley

DESSERT: (Choose One) 

  • Tres Leche – topped with whipped cream and fresh berries
  • Double Chocolate Brownie – with chocolate ice-cream, pretzels, whipped cream

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Buddy Who’s

 

Participating Days:

Lunch: $12 – M T W Th F (7/23-7/27, 7/30-8/3) 
Dinner: $25 – M T W Th F (7/23-7/27, 7/30-8/3)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11am-3pm; Dinner: 4-10pm
Cuisine: Brunch and Burgers, American
Parking: Street Parking

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Lunch Menu

APPETIZERS: (Choose One)

  • Crock of Onion Soup
  • Caesar Salad

ENTREES: (Choose One)

  • Buddy Burger
  • Double Cluck
  • Spinach & Kale Salad with Chicken

Dinner Menu

APPETIZERS: (Choose One)

  • Fried Calamari
  • Crock of Onion Soup
  • Caesar Salad

ENTREES: (Choose One)

  • Fish & Chips
  • Baby Back Ribs
  • The Who Burger

DESSERT

  • Tiramisu

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Merge Cafe

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merge-food

Participating Days:

Lunch: $15 – T W Th F (7/24-7/27, 7/31-8/3)
Dinner: $35 – T W Th F (7/24-7/27, 7/31-8/3), Sa(7/28) Su(7/29)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11am-3:30pm; Dinner: T-Th 5-10pm, Fri-Sat 5-11, Sun 5-9
Cuisine: American
Parking: Street Parking

More Information

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Lunch Menu

STARTER: (Choose One)

  • Soup of the Day
  • Caesar Salad – Romaine, boquerones, ciabatta croutons
  • Baby Greens – Chives, chervil, cherry tomato, cucumbers, Lemon vinaigrette
  • Beets Salad – Baby arugula, almonds, sherry vinaigrette, Goat cheese

ENTREES: (Choose One)

  • Sirloin Steak Sandwich – Smoked onions ,arugula, horseradish cream on ciabatta 
  • Chicken Sandwich – Organic chicken breast, avocado, chipotle aioli, Tomato on ciabatta
  • Quinoa Bowl – Roasted cauliflower ,brócoli ,almonds, raisins, fried egg , sherry vinaigrette 
  • Jasmine Rice Bowl – black beans, tomato, lettuce, avocado, queso fresco ,fried egg cilantro vinaigrette   
  • Penne – Chick peas, baby spinach, goat cheese, Red pepper flakes 

 

Dinner Menu

1st COURSE: (Choose One)

  • Daily Soup Special

2nd COURSE: (Choose One)

  • Triada de Empanadas – (Chicken, cheese and spinach, Beef ) chimichurri & chipotle aioli
  • Chorizo Patagonia – Roasted onion & peppers 
  • Tuna Tartare – cilantro, peppers, sesame seeds, thai vinaigrette, crispy wontons

3rd COURSE: (Choose One)

  • Roasted Half Chicken – Mash potatoes, .green peas, carrots, natural jus
  • Chef’s Special Ravioli
  • Bronzini – wood fire oven roasted broccoli & cauliflower, raisins, pine nuts, sherry vinaigrette
  • Sirloin Steak (additional $5) – twice cooked potatoes, cherry tomato, watercress 

DESSERT: (Choose One) 

  • NY Style Cheese Cake with mixed berries
  • Chocolate Souffle with pistachio gelato
  • Trio of Gelato

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Joe’s Crab Shack

 

Participating Days:

Lunch: $15 – M T W Th F (7/23-7/27, 7/30-8/3)
Dinner: $30 – M T W Th F (7/23-7/27, 7/30-8/3)

Make A Reservation
Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11am-4pm; Dinner: 4-close
Cuisine: Seafood
Parking: Street Parking

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Lunch Menu

50% OFF Select bottles of Wine

APPETIZERS: (Choose One)

  • Side Garden Salad – Lettuce, tomato, cheese, house made croutons with ranch dressing.

  • Cup of New England Clam Chowder

ENTREES: (Choose One)

  • Crab Cake Sandwich – scratch-made with lump crab, lettuce, tomato and remoulade sauce
  • All-American Burger – ground angus chuck on a potato bun
  • Pasta Alfredo – shrimp or chicken tossed with penne pasta in alfredo sauce
  • Lemon Butter Redfish – grilled red fish topped with our homemade lemon-butter sauce over a bed of white rice and side of broccoli

DESSERT: (Choose One) 

  • Mini Campfire S’Mores – A slice of chocolate cake between two graham crackers

    topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

  • Mini Crabby Apple Crumble – You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.
Make A Reservation

 

Dinner Menu

50% OFF Select bottles of Wine

APPETIZERS: (Choose One)

  • Side Garden Salad – Lettuce, tomato, cheese, house made croutons with ranch dressing.

  • Cup of New England Clam Chowder

ENTREES: (Choose One)

  • Shrimp Trio – Crispy, Coconut and Popcorn Shrimp served with hush puppies, fries and coleslaw
  • Cedar Roasted Salmon – with white rice and seasonal vegetables
  • Crab Cake Dinner – scratch-made with lump crab, served with white rice and seasonal vegetables
  • Joe’s Top Sirloin – 8oz USDA choice top sirloin served with potato fries and seasonal vegetables

DESSERT: (Choose One) 

  • Mini Campfire S’Mores – A slice of chocolate cake between two graham crackers

    topped with a Hershey’s® chocolate bar and freshly toasted marshmallows.

  • Mini Crabby Apple Crumble – You won’t find this slice of Americana anywhere but our crab shack. Paired with vanilla ice cream.

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Make A Reservation

Hudson Hall

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Participating Days:

Lunch: $20 – M T W Th F (7/23-7/27, 7/30-8/3) Sa(7/28) Su(7/29)
Dinner: $20 – M T W Th F (7/23-7/27, 7/30-8/3) Sa(7/28) Su(7/29)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch 11:30am-4pm; Dinner: 5-10pm
Cuisine: American
Parking: Street Parking

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Lunch & Dinner Menu

APPETIZERS: (Choose One)

  • Festhalle Fries – pastrami cheese fries, thousand islands
  • Haus Wings – dry rub or buffalo
  • Big Pretzel – haus cheese
  • Pierogies – potato & cheese, sauteed onion, sour cream

ENTREES: (Choose One)

  • Half Rack Ribs – french fries & cole slaw
  • Pastrami Sandwich – swiss, mustard, rye, side of slaw served with fries
  • Schnitzel Sandwich – fried chicken, cheddar, avocado, bacon, lettuce, honey mustard, bun served with fries
  • Avocado Salad – with smoked chicken or turkey – romaine, bacon, cherry tomato, egg, haus ranch
  • Pulled Pork Sandwich – pickles, slaw, bbq sauce, bun served with fries

DESSERT: (Choose One) 

  • Hot Fresh Donuts – choice of cinnamon sugared, powdered or old fashioned

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Barge Inn

barge-artichoke
barge-fagioli
barge-flounder
barge-brdpud

Participating Days:

Lunch: $15 – M T W Th F (7/23-7/27, 7/30-8/3) 
Dinner: $35 – M T W Th F (7/23-7/27, 7/30-8/3) Sa(7/28)

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11:30am-3pm; Dinner: 4:30-10pm
Cuisine: Italian
Parking: Street Parking

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Lunch Menu

SOUP/SALAD: (Choose One)

  • Pasta Fagioli
  • Chicken Orzo
  • Soup of the day
  • House Salad

ENTREE: (Choose One)

  • Pork chop Giambotta Potatoes, Onion, Cherry Peppers (Hot or Sweet) & Mushrooms in a Brown Sauce
  • Homemade Ravioli or Stuffed Rigatoni Served with our Homemade Marinara or Vodka Sauce
  • Chicken or Veal Francaise with Pasta Egg dipped, & served in a lemon butter white wine sauce
  • Chicken or Veal Parmigiana with Pasta Breaded & served with Tomato Sauce & Mozzarella Cheese
  • Shrimp Parmigiana with Pasta Breaded & served with Tomato Sauce & Mozzarella Cheese
  • Meatball Parmigiana over Penne Homemade Meatballs with Mozzarella Cheese
  • Fish and Chips served with Coleslaw (FRIDAY ONLY)

Dessert:

  • Cannoli

Dinner Menu

$5 Glass or White or Red Sangria

APPETIZERS: (Choose One)

  • Artichoke Francaise Egg dipped and fried. Served in a lemon butter and white wine sauce
  • Eggplant Rollatini Fried eggplant rolled and stuffed with a ricotta cheese filling. Topped with marinara and cheese
  • Spedini Mozzerella Corrozza served with an Anchovy Caper Sauce
  • Baked clams Clams are topped with a seasoned breadcrumb and baked until golden brown
  • Fresh Mozzarella and Tomato Homemade Fresh Mozzarella served with Tomato & Basil
  • Fried Calamari Served with Sweet or Hot Marinara

ENTREES: (Choose One)

Entrees served with a house salad and a side choice of pasta or potato and vegetables (pasta dishes do not come with a side)

  • Lasagna with Meatballs
  • Pork Chop Bitsy (1) Double Cut Chop served with Potatoes & Cherry Peppers (Hot, Sweet or Mixed Peppers)
  • Chicken or Veal Ala Barge Proscuitto, Mozzarella, Red Peppers & Mushrooms with a Marsala Sauce
  • Flounder Marechiara Flounder cooked in a Light Red Clam Sauce with Chopped Garlic
  • Stuffed Rigatoni or Homemade Raviolis w/Meatballs served with our Homemade Marinara or Vodka sauce
  • Linguini with Red or White clam sauce

DESSERT: (Choose One) 

  • Cheesecake House made Italian Style Ricotta Cheesecake
  • Cannoli 3 Miniature Homemade Cannolis
  • Bread pudding House made with Freshly made Whipped Cream

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Barbès Restaurant

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barbes-moules
barbes-int
barbes-lentils
barbes-tagine
barbes-shrimp
barbes-dessert

Participating Days:

Dinner: $35 – T W Th (7/24-7/26, 7/31-8/2) Su(7/29)

Restaurant Info (Hours, Cuisine, Parking)
Hours: Dinner: 5-10pm
Cuisine: French/Moroccan
Parking: Street Parking

More Information

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Dinner Menu

APPETIZERS: (Choose One)

  • HummusPuree of chick peas, tahini, lemon juice & olive oil
  • Salade De LentillesLentil salad with red onion, tomato & avocado
  • Moules MarinièreMussels with shallots, fresh herbs & white wine
  • Tomate Montrachet – Layers of tomato, goat cheese and pesto with shallot & tomato vinaigrette

ENTREE: (Choose One)

  • Couscous Marocain Traditionnel – Traditional Moroccan couscous with chicken 
  • Saumon Grillé – Grilled Atlantic salmon served with seasonal vegetables & mustard sauce
  • Tagine D’AgneauTagine of lamb with sesame seeds & prunes
  • Couscous Au Legumes – Traditional Moroccan couscous with seasonal vegetables

DESSERT: (Choose One) 

  • Pastilla au Lait
  • Chocolate Mousse

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Ani Ramen

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Participating Days:

Lunch: $20 – M T W Th (7/23-7/26, 7/30-8/2)
Dinner: $20 – M T W Th (7/23-7/26, 7/30-8/2)

 

Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11:30am-3pm; Dinner: 5pm-1am
Cuisine: Ramen/Japanese
Parking: Street Parking

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Lunch/Dinner Menu

STARTER: (Choose One)

  • Tofu Buns: fried tofu, shredded cabbage & pickled cucumber | with spicy miso mayo 
  • Pork Buns: kakuni, shredded cabbage & pickled cucumber | with spicy miso mayo
  • Shrimp Buns: tempura shrimp, shredded cabbage & pickled cucumber | with sake soy glaze
  • *Edamame: chili charred seasoned with sea salt
  • Shishito Peppers: charred grilled with yuzu
  • Crispy Gyoza: handmade daily, pork-garlic & chives | with chili oil-soy sauce dipping sauce (5 pieces)
  • Chashu Don: braised pork, soy tare, ajitama, nori, scallions over rice
  • Chicken Wings Two Ways: seven-spice dry rub & sake soy glaze
  • *Ani Salad: kale, crispy tofu, carrot & red onion | with yuzu sesame ginger dressing
  • Yasai Trio: three of the house favorites | spicy bean sprouts, sesame cucumber, oshitashi spinach
  • *Tsukemono: ani’s signature pickled market vegetables
  • Kimchi: spicy pickled napa cabbage

ENTREE: (Choose One Bowl)

+$2 for Short Rib

  • #1: Shoyu: classic chicken broth, shoyu tare with kakuni, bean sprouts & scallions
  • #2: Yuzu Shio: classic chicken broth, yuzu shio tare with grilled chicken thigh, cabbage, scallions & chinese chives
  • #3: Spicy Miso: classic chicken broth, miso tare with chashu pork, kakuni, bean sprouts seasoned with roasted chili oil
  • *#4: Vegan: all vegetable broth, sesame soy tare with roasted bean sprouts, spinach, enoki mushrooms & scallions
  • #5: Mazemen: brothless bowl, chashu pork, kakuni, ajitama, tsukemono & scallions
  • #6: Ani Ramen: Berkshire pork bone broth, soy tare with chashu pork, kakuni, spinach, kikurage & scallions
  • Chef’s Ramen: 6-hr braised beef, classic chicken broth, bean sprout, spinach cabbage, menma

DRINK SPECIAL: Japanese Whisky Tasting of three 1oz pours for $20 (normally $36)

 

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options

Del Frisco’s Grille

Participating Days:

Lunch: $20 – M T W Th F (7/23-7/27, 7/30-8/3) 
Dinner: 
$40 – M T W Th F (7/23-7/27, 7/30-8/3) 

Make A Reservation
Restaurant Info (Hours, Cuisine, Parking)
Hours: Lunch: 11:30am-4pm, Dinner:  4pm-close
Cuisine: American, Steakhouse
Parking: Street Parking

More Information

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Lunch Menu
2-courses

APPETIZERS: (Choose One)

  • ^Deviled Eggstruffle chive vinaigrette
  •  Artichoke Beignetsfontina, parmesan, sweet basil dressing
  • ^Iceberg Lettuce Wedgehickory-smoked bacon crumbles, tomato, blue cheese dressing

ENTREE: (Choose One)

  • Grille Prime Cheeseburger – double-stacked USDA Prime Beef patties, American cheese, lettuce, red onion, sloppy sauce, tomato, pickle
  •  Hand-Shaved Prime Steak – creamy horseradish, artisan french roll, au jus
  • ^Kale & Brussels Sprout Salad with Chicken – roasted almonds, dried cranberries, orange segments, shaved manchego, creole mustard vinaigrette
  • ^Simply Prepared Salmon – roasted asparagus, citrus and herb vinaigrette, charred lemon

DESSERT (ADD ON $4/each):

  • Salted Caramel Pudding Jar – whipped cream
  • Nutella Bread Pudding – espresso gelato, caramel sauce
Make A Reservation

Dinner Menu

APPETIZERS: (Choose One)

  • ^Deviled Eggstruffle chive vinaigrette
  •  Artichoke Beignetsfontina, parmesan, sweet basil dressing
  • ^Iceberg Lettuce Wedgehickory-smoked bacon crumbles, tomato, blue cheese dressing 

ENTREE: (Choose One)

  • ^Filet Mignon – 6oz Hand-Mashed potatoes
  • Prime Beef Short Rib Stroganoff – pappardelle egg noodles, sour cream, tobacco onions
  • Brick Chicken – locally farmed, hand-mashed potatoes, asparagus, roasted chicken jus
  • ^Simply Prepared Salmon – roasted asparagus, citrus and herb vinaigrette, charred lemon

DESSERT: (Choose One) 

  • Salted Caramel Pudding Jar – whipped cream
  • Nutella Bread Pudding – espresso gelato, caramel sauce

Pricing excludes tax, gratuity and beverages.
No substitutions or sharing please!!
*VEGETARIAN Options
^GLUTEN-FREE Options

Make A Reservation